Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.
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Trey King
[email protected]This vinaigrette is a great make-ahead dressing. I always have a jar of it in my fridge.
md alomgir mondol
[email protected]I love the combination of tarragon and lemon in this vinaigrette. It's so refreshing and flavorful.
Caylin Rothmann
[email protected]This vinaigrette is a great way to use up fresh tarragon. It's also a very versatile dressing that can be used on a variety of dishes.
David Escalante
[email protected]I've never made vinaigrette before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
Jordan Phamus
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also very easy to make.
Alexis Swindler
[email protected]I'm not a big fan of tarragon, but I actually really liked this vinaigrette. It's very well-balanced and the tarragon flavor is not overpowering.
Anju Dhami
[email protected]This is the best vinaigrette I've ever had. I will definitely be making it again.
D7 cute yt
[email protected]I love this vinaigrette. It's so easy to make and it always turns out perfect.
Bagga Rao
[email protected]This vinaigrette is so good! I've been using it on everything lately. It's perfect for salads, grilled chicken, and even roasted vegetables.
Leland Williams
[email protected]I made this vinaigrette for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tangy.
Aqeel Ahmed
[email protected]This is my new favorite vinaigrette. It's so easy to make and it tastes amazing. I love the combination of tarragon and lemon.
ana marin
[email protected]I love this vinaigrette! It's so versatile and I can use it on so many different things. I've used it on salads, grilled vegetables, and even fish. It's always a hit.
Donald davis jr
[email protected]This vinaigrette is a keeper! It's so easy to make and it's so flavorful. I used it on a salad with grilled chicken and it was perfect. The tarragon really shines through and gives it a unique flavor.