EASY TANGY PORK LOIN CHOPS
Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!
Provided by Teri
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
- Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
- Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 14.7 g, Cholesterol 49 mg, Fat 7.2 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 1.2 g, Sodium 485.7 mg, Sugar 13.7 g
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Kayla Phillips
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Destinee Orozco
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was tangy and delicious. I served them with mashed potatoes and green beans, and my family loved it. This is a dish that I will definitely be making again and again.
Janefah Hillz
[email protected]I made this dish for a dinner party and it was a huge success. The pork chops were cooked perfectly and the sauce was delicious. My guests raved about the dish and asked for the recipe. I will definitely be making this dish again.
Angel Lopez
[email protected]These pork chops were easy to make and turned out great. The sauce was tangy and flavorful, and the chops were juicy and tender. I would definitely recommend this recipe.
Maxamed Cabdullahi
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Jonathan Parsley
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was tangy and delicious. I served them with mashed potatoes and green beans, and my family loved it. This is a dish that I will definitely be making again and again.
devin
[email protected]I made this dish for a dinner party and it was a huge success. The pork chops were cooked perfectly and the sauce was delicious. My guests raved about the dish and asked for the recipe. I will definitely be making this dish again.
Mahin Mia
[email protected]These pork chops were easy to make and turned out great. The sauce was tangy and flavorful, and the chops were juicy and tender. I would definitely recommend this recipe.
Rakesh Bohara
[email protected]I'm not usually a fan of pork chops, but these were really good. The sauce was flavorful and the chops were cooked perfectly. I would definitely make this dish again.
Dorine Nabulwala
[email protected]I made this dish last night and it was a hit with my family. The pork chops were cooked perfectly and the sauce was delicious. I especially liked the addition of the Dijon mustard, which gave the sauce a nice tang. I will definitely be making this di
Tj love Tj
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The chops were juicy and flavorful, and the sauce was tangy and delicious. I served them with mashed potatoes and green beans, and my family loved it. This is