EASY, TANGY HOLLANDAISE SAUCE
Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!
Provided by Boone
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 0.8 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 167.7 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antonio Rodriguez
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
LaMaine Williams
[email protected]This sauce is a must-try for any hollandaise sauce lover. It's creamy, tangy, and absolutely delicious.
paul morkel
[email protected]I'm a professional chef, and I can honestly say that this is one of the best hollandaise sauce recipes I've ever tried. It's incredibly easy to make, and the flavor is outstanding.
Indongo Silvanus
[email protected]This sauce was a bit too lemony for my taste. I think I'll try using less lemon juice next time.
Kamrul Talukder
[email protected]I've never been able to make hollandaise sauce before, but this recipe made it so easy. It turned out so well, I was really impressed!
Miam Danish
[email protected]Not bad for a first attempt at hollandaise sauce. It was a bit thick, but the flavor was good.
Parvez ladla
[email protected]Amazing! This sauce was the perfect accompaniment to my poached eggs. So creamy and rich, and it held its texture beautifully.
Junnel Marfil
[email protected]This recipe is a great starting point for hollandaise sauce. I like to add a little bit of cayenne pepper and paprika for a bit of extra flavor.
Hayley Burkert
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's a keeper!
Rashida begum
[email protected]A bit too tangy for my taste, but easily fixed with a little more butter.
Kathygibson googleat
[email protected]I'm not usually a fan of hollandaise sauce, but this recipe changed my mind. It was so light and fluffy, and the flavor was spot-on. I'll definitely be making this again.
Ashish Sarker
[email protected]This sauce is so versatile! I've used it on everything from fish to vegetables, and it always adds a touch of elegance and richness.
Abdurahman Omar
[email protected]I made the mistake of not whisking the sauce constantly, and it ended up curdling. But I was able to save it by adding a little bit of cold water and whisking vigorously. Phew!
Amina Mumuni
[email protected]I love how this recipe uses lemon juice instead of vinegar. It gives the sauce a lovely brightness and acidity that really lifts the dish.
Cindy Candelaria
[email protected]I was a bit skeptical at first, as I've never made hollandaise sauce before. But this recipe made it so simple and straightforward. The sauce turned out perfectly! So creamy and tangy, and it paired perfectly with my asparagus.
BH•ნიკექსა BH•ნიკექსა
[email protected]This hollandaise sauce was a game-changer for my Eggs Benedict! It was incredibly easy to make, and the taste was divine. 10/10, will definitely be making this again and again.