EASY TANDOORI CHICKEN WITH YOGURT SAUCE
Making your family's favorite take-out Indian food is easier than you think -- and much healthier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper. Add chicken; turn to coat.
- Transfer chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160 degrees, 25 to 30 minutes.
- Meanwhile, peel apple; coarsely grate into a medium bowl. Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper. Serve sauce alongside chicken, with rice, if desired.
Nutrition Facts : Calories 346 g, Fat 7 g, Fiber 1 g, Protein 55 g
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Billy Stephen
[email protected]I'm a big fan of tandoori chicken. This recipe looks like a great one to try.
Harriet Khosa
[email protected]This recipe looks so good. I'm definitely going to try it.
Benard Mobagi
[email protected]I'm going to make this recipe for my next party.
Abel Vasquez
[email protected]This recipe is on my to-cook list. It looks amazing.
Natukunda Charity
[email protected]I can't wait to try this recipe. It looks so delicious.
Nur Ahamed
[email protected]This recipe is a must-try for any tandoori chicken lover.
Farindra Jankatel
[email protected]I've tried other tandoori chicken recipes before, but this one is by far the best.
azharkhan
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the yogurt sauce is delicious.
Chandler Langermann
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for tandoori chicken.
Seth Comedy
[email protected]This was the best tandoori chicken I've ever had. The chicken was so moist and flavorful, and the yogurt sauce was the perfect complement.
BionicGoose 8
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the yogurt sauce.
John Peter Nilsson
[email protected]I marinated the chicken overnight and grilled it the next day. It was so flavorful and juicy!
Janak Sharma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tapu Biswas
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy.
Amira Kondeh
[email protected]This was my first time making tandoori chicken and it turned out great! The chicken was moist and flavorful, and the yogurt sauce was delicious.
Pradip Raaz
[email protected]I've made this recipe several times and it's always a winner. The yogurt sauce is the perfect complement to the chicken.
Sindiswa Kolweni
[email protected]This chicken was so flavorful and juicy! I marinated it overnight and grilled it the next day. It was a huge hit with my family and friends.