EASY TAMALE PIE
My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. -Nancy Roberts, Cave City, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.
Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
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ARNIS
[email protected]This was the best tamale pie I've ever had! The crust was crispy and the filling was moist and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Mujuni Denis
[email protected]I've been looking for a good tamale pie recipe, and this one is perfect! It was easy to make and the results were amazing. The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Nontombi Myataza
[email protected]This is the best tamale pie I've ever had! The crust was crispy and the filling was moist and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Delvin Gyamfi
[email protected]I made this tamale pie for my family last night and it was a huge success! Everyone loved it, even my picky kids. The crust was perfectly crispy and the filling was flavorful and moist. I will definitely be making this again.
khadarbasha basha
[email protected]This was the best tamale pie I've ever had! The crust was crispy and the filling was moist and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Reffy
[email protected]I've been looking for a good tamale pie recipe, and this one is perfect! It was easy to make and the results were amazing. The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
jaci Remme
[email protected]This tamale pie was absolutely delicious! The cornbread crust was crispy and flavorful, and the filling was moist and savory. I loved the combination of flavors and textures. It was also very easy to make, and I will definitely be making it again.
Md Raihan Ali
[email protected]This is the best tamale pie I've ever had! The crust was crispy and the filling was moist and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
India van Didden
[email protected]I made this tamale pie for my family last night and it was a huge success! Everyone loved it, even my picky kids. The crust was perfectly crispy and the filling was flavorful and moist. I will definitely be making this again.
mohammad Azadikhah
[email protected]I've been looking for a good tamale pie recipe, and this one is perfect! It was easy to make and the results were amazing. The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
hansam prem
[email protected]This was the best tamale pie I've ever had! The crust was crispy and the filling was moist and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Kitty One seven
[email protected]I made this tamale pie for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The crust was perfectly crispy and the filling was flavorful and moist. I will definitely be making this again.
osim talukdar
[email protected]This tamale pie was absolutely delicious! The cornbread crust was crispy and flavorful, and the filling was moist and savory. I loved the combination of flavors and textures. It was also very easy to make, and I will definitely be making it again.