EASY TAMALE CASSEROLE
Treat your family to this cheesy casserole that features chicken and pork - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half).
- In medium bowl, mix chicken and salsa; spoon over tamales. Sprinkle with cheese. Cover dish tightly with foil sprayed with cooking spray to avoid sticking.
- Bake 25 to 35 minutes or until bubbly and cheese is partially melted. Remove from oven; uncover. Drop sour cream by tablespoonfuls over casserole. Garnish with fresh cilantro and avocado slices or finely chopped red onion.
Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 0 g
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Ontu Mojumder
[email protected]I'm allergic to cheese, so I had to make a few substitutions. The casserole still turned out great, though!
Jane Amanda
[email protected]This recipe was too complicated for me. I ended up giving up and ordering pizza instead.
Emily Chavez
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Shanaya Sharmin
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a bit spicy for my taste, but I still enjoyed it.
Ayonimofe Akinsanmi
[email protected]This is the best tamale casserole I've ever had. It's so cheesy and flavorful.
Ch usman Ullah
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold night.
Rano Ranojan
[email protected]This casserole is a great way to use up leftover tamales. It's also a great dish to make for a potluck.
Dangerous ID
[email protected]I love the combination of flavors in this casserole. The tamales, cheese, and salsa are all perfect together.
abdullah umar
[email protected]This recipe is a keeper. It's easy to make and so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Taco Fortgens
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Yvonne Matibhe
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a bit spicy for my taste, but I still enjoyed it.
John Toombs
[email protected]This is the best tamale casserole I've ever had. It's so cheesy and flavorful.
Kerisha Holt
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold night.
Emkay Oro
[email protected]This casserole is a great way to use up leftover tamales. It's also a great dish to make for a potluck.
Amjed Razak
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Jazmin Villicana
[email protected]This recipe was easy to follow and the casserole turned out great. I used a rotisserie chicken and it made the dish even more flavorful.
Jordan Hope
[email protected]I'm not usually a fan of tamales, but this casserole changed my mind. It was so flavorful and cheesy. I will definitely be making this again.
Mad Max
[email protected]This tamale casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the texture was just right.