EASY TACO SKILLET
Easy recipe that uses only one pan. This recipe can be made for under $10!
Provided by Amanda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g
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Becca Wicklund
[email protected]This taco skillet is a great weeknight meal. It's quick, easy, and delicious.
Adam Cox
[email protected]I love that this recipe is so easy to customize. I can make it as spicy or mild as I want.
Awais Shah
[email protected]This taco skillet is a great way to get a healthy and delicious meal on the table in no time.
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[email protected]This recipe is a keeper! I'll definitely be making it again.
Shea L
[email protected]This taco skillet is a great way to use up leftover taco meat.
suresh majhi
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients depending on what I have on hand.
Charles Quarles
[email protected]This taco skillet is a great way to get your kids to eat their vegetables.
Zafar Jatt
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
sheila Remane
[email protected]This taco skillet is easy to make and delicious. I love that I can use whatever vegetables I have on hand.
Adeel Mahi
[email protected]I was pleasantly surprised by how good this taco skillet was. I'm not usually a fan of skillet meals, but this one was really flavorful and satisfying. I'll definitely be making it again.
anas khan
[email protected]This recipe is a great way to use up leftover taco meat. I always have some leftover after making tacos, and this is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
nasir chattha
[email protected]I've made this taco skillet several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and it's so easy to make. I love that I can just throw everything in one skillet and have dinner ready in no time.
Elvira Aleksandrova
[email protected]This taco skillet was a hit with my family! It was quick and easy to make, and everyone loved the flavor. I especially liked that I could use ground turkey instead of beef, which made it a healthier option.