EASY TACO ROLLS
Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!
Provided by newmilitarymommy
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.
- Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 54.1 g, Cholesterol 97.8 mg, Fat 30.2 g, Fiber 3.9 g, Protein 33 g, SaturatedFat 14.4 g, Sodium 1370 mg, Sugar 5 g
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SRK Gaming
[email protected]I love that these taco rolls can be made with any kind of meat or vegetables. They're so versatile and easy to customize.
Mekonen Tesfaye
[email protected]These taco rolls are the perfect party food. They're easy to make, delicious, and everyone loves them.
Jayden Boone
[email protected]I made these taco rolls for a party and they were a huge hit! They were so easy to make and everyone loved them.
Bidrohi Gibon
[email protected]I followed the recipe exactly and the taco rolls turned out perfectly. They were crispy on the outside and soft and cheesy on the inside. I served them with sour cream, guacamole, and salsa and they were a huge hit.
Melancholic Melodies
[email protected]These taco rolls are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of meat or vegetables that I have on hand.
Judy Henry
[email protected]I've made these taco rolls several times now and they're always a hit. They're the perfect appetizer or snack for any occasion.
emily mejia
[email protected]These taco rolls are a great way to use up leftover taco meat. They're also a great way to get your kids to eat their vegetables.
Hussain jan
[email protected]I love that these taco rolls can be made with any kind of meat or vegetables. They're so versatile and easy to customize.
Khiya Arkell
[email protected]These taco rolls are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ita Vosalevu
[email protected]I made these taco rolls for a party and they were a huge hit! They were so easy to make and everyone loved them.
Syedwafa Desent munda
[email protected]I followed the recipe exactly and the taco rolls turned out perfectly. They were crispy on the outside and soft and cheesy on the inside. I served them with sour cream, guacamole, and salsa and they were a huge hit.
Amjad Gill
[email protected]I was looking for a new and easy taco recipe and these taco rolls definitely fit the bill. They were a big hit with my family and I will definitely be making them again.
Kalsoom Akhter
[email protected]These taco rolls are so delicious and easy to make. I love that I can use any kind of meat or vegetables that I have on hand.
Goodluck Fajinmi
[email protected]I've made these taco rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Kyson Marlette
[email protected]These taco rolls were a hit at my party! They were so easy to make and everyone loved them.