EASY TACO CASSEROLE RECIPE - (4.2/5)
Provided by á-24940
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13-inch casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20 to 30 minutes, or until bubbly. Let sit for 5 to 10 minutes before serving. Top with sour cream and salsa.
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Noor Nabi
[email protected]I'm giving this recipe 3 stars. It was easy to make and tasted okay, but it wasn't anything special.
Salman Rayhan
[email protected]Overall, this recipe was a disappointment. I don't think I'll be making it again.
Muhammad Asfand Arain
[email protected]This recipe was a bit too bland for me. I had to add some extra spices to make it taste better.
Winfred Muthoni
[email protected]This recipe was okay, but nothing special. I've had better taco casseroles.
kimora Smith
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Jacqueline
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
baldia twon mobiles
[email protected]I'm not sure what I did wrong, but my casserole turned out terrible. It was a big disappointment.
Josef Lowe
[email protected]This recipe was a waste of time. The casserole was bland and flavorless.
Seema Zakir
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I needed to add more liquid.
nusratlizu lizu
[email protected]This recipe was a bit too spicy for me, but my husband loved it!
Khokhar Ayaz
[email protected]I'm not a big fan of casseroles, but this one was really good! The flavors were well-balanced and the casserole was nice and cheesy.
Suvro Roy
[email protected]This casserole was easy to make and tasted amazing. I will definitely be making it again soon.
John Dembowski
[email protected]This recipe is a keeper! I will definitely be making it again.
Jaelynn Wyrick
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it!
Alyssa Wallace
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Alizay Khokhar
[email protected]This is my go-to recipe for taco casserole. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Ekene Benelove
[email protected]I'm not a big fan of casseroles, but this one was really good! The flavors were well-balanced and the casserole was nice and cheesy.
Kakuru Alon
[email protected]This recipe is a great way to use up leftover taco meat. I also added some black beans and corn to make it even more hearty.
Charnee “LadyxxFire” Smith
[email protected]I made this taco casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Aleksandar Stoichkov
[email protected]This taco casserole recipe was a hit with my family! It was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfect.