EASY SWISS STEAK MONTEREY
This makes a nice sauce. This is from Mr. Food, give it a try. This was also made for freezer tag March 2008. Freezer instructions are included below for as I call it future food. Enjoy!
Provided by children from A to Z
Categories Steak
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients.
- Dredge cube steak in flour mixture.
- Heat oil in a dutch oven over medium-high heat; add steak, in batches, and cook until no longer pink.
- Return all steak to pot.
- Stir in tomato sauce and soup mix; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes.
- Remove steak to serving platter, reserving liquid in pot; keep warm.
- Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Do Not Boil.
- Serve over steak.
- To Freeze: Combined the flour, garlic and pepper and dredged the cube steaks.
- Fry the meat quickly in the oil to brown and crisp rather than cooking.
- Set aside to cool.
- Add the tomato sauce and soup mix to the pan and cool.
- Freeze the meat and sauce in separate ziplok bags.
- To Serve: After thawing add the meat and sauce to the pan.
- Simmer for 15 minutes or until the meat is heated through.
- Remove the meat and add the sour cream.
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Craig Williams
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Emanamir Emanamir
[email protected]I made this dish for my family last night and they loved it! The steak was tender and the sauce was delicious. I will definitely be making this again.
Bonie Konar
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser. The steak is tender and juicy, and the sauce is rich and creamy. I highly recommend this recipe.
MD Momgur
[email protected]I love this recipe! The steak is always tender and the sauce is so flavorful. I serve it with mashed potatoes and green beans, and it's always a hit.
Md tazel Daivar
[email protected]This dish was easy to make and turned out great! The steak was tender and the sauce was delicious. I will definitely be making this again.
Tenley Green
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The steak was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Kirabo Rashida
[email protected]OMG! This dish was amazing! The steak was cooked to perfection and the sauce was out of this world. I highly recommend this recipe.
Bernard Bortey
[email protected]This recipe is a keeper! The steak was so tender and the sauce was to die for. I will definitely be making this again and again.
Thomas Adongo
[email protected]I made this dish last night and it was delicious! The steak was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shabi Khan
[email protected]This Swiss steak was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.