EASY SWISS CHARD
This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.
Provided by Lena
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 2.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 180.1 mg, Sugar 0.7 g
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Osarame Stephen
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy meals to make during the week. This recipe is perfect because it's so quick to make and it's always a hit with my family.
Sandra Nxumalo
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious. I always have Swiss chard on hand now so I can make this recipe whenever I want.
MD Anowar Hossain
[email protected]This recipe is a great way to get a healthy dose of vegetables. The Swiss chard is packed with nutrients and the sauce is made with healthy ingredients. I feel good about serving this dish to my family.
Md Sabbir Hasan
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheeses, and herbs to change up the flavor. It's a great way to use up whatever I have on hand.
Amena Parvin
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some leftover from a previous recipe and I didn't want it to go to waste. I found this recipe and it was the perfect solution. The chard was delicious and the sauce was creamy and flavo
Wali Sherzad
[email protected]I'm always looking for new ways to cook Swiss chard and this recipe is a keeper. It's so simple, yet so flavorful. I love the addition of lemon and capers. It's a great way to brighten up the dish.
SI bro Killer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the chard is cooked perfectly. I always feel good about serving them this dish.
Arbab Iqbal
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile, I can serve it as a side dish, main course, or even an appetizer. I love that it's healthy and delicious.
Saujan Sapkota
[email protected]I made this recipe exactly as written and it turned out perfectly. The chard was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Naqash Mughal
[email protected]This recipe is so easy to follow and the results are delicious. I love that it uses simple ingredients that I already have on hand. I will definitely be making this again and again.
Aaron Boykin
[email protected]I'm not usually a fan of Swiss chard, but this recipe has changed my mind. The chard is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Nieshaadt Galant
[email protected]This Swiss chard recipe is a game-changer! It's so simple and quick to make, yet the result is an incredibly flavorful and satisfying dish. I love the combination of garlic, lemon, and Parmesan cheese. It's a perfect side dish for any meal.