EASY SWEET & SOUR MEATBALLS
These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.
Provided by Sarah in New York
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
- Form meatballs by hand and brown in a large skillet over Medium/High heat.
- Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
- Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
- Serve over rice or just eat them plain!
Nutrition Facts : Calories 522.9, Fat 32.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 2011.1, Carbohydrate 35.7, Fiber 0.9, Sugar 24.7, Protein 22.6
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HoveringBog 1625
[email protected]These meatballs are so good! I will definitely be making them again.
BRAHIM Al alloui
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them.
Babin Sunar
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Anish Basnet
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Samir Bhai
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially delicious.
raghisa asif
[email protected]I'm always looking for new meatball recipes, and this one is definitely a winner!
sharod Chaudhary
[email protected]These meatballs are so easy to make and they're always a hit with my family and friends.
Jose Marte
[email protected]I'm not a fan of sweet and sour sauce, but I really liked this recipe. The sauce was just the right balance of sweet and sour.
Jeus Galaviz
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Sandakahle Chonco
[email protected]I followed the recipe exactly and my meatballs were perfect. I think the key is to not overcook them.
Peanut Lemons
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry.
Erin Vandepitte
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Blessed g
[email protected]I had some leftover meatballs, so I made a meatball sandwich the next day. It was delicious!
Anthonia Thomas
[email protected]The sauce was a little too sweet for my taste, but the meatballs were perfect.
Antonia Williams
[email protected]I'm not a big fan of meatballs, but these were really good!
Albin Kocheryl
[email protected]I made this dish for a party and it was a hit! Everyone loved the meatballs.
Teboho Mofokeng
[email protected]Easy and delicious! I will definitely make this again.
Shareef kan
[email protected]This was my first time making meatballs, and they turned out great! Thanks for the easy-to-follow recipe.
Victor David
[email protected]My family loved this recipe! The meatballs were tender and flavorful, and the sauce was the perfect balance of sweet and sour.