EASY SWEET POTATOES WITH KAHLUA
Sometimes the best things in life are simple, sweet, and easy. This rich and yummy sweet potato dish goes great with Thanksgiving dinner. It's a natural fit for turkey and dressing, and it's also wonderful with pork.
Provided by BOOWEEZIE
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove over medium heat. Add the butter and brown sugar; cook and stir about 5 minutes until the sugar begins to caramelize. The sugar will be foamy at first, then the foam will subside and the sugar will begin to caramelize; cook until the color darkens slightly. Carefully stir in the coffee liqueur, then return the potatoes to the pot. Stir in the raisins and toasted pecans until the potatoes are slightly mashed and everything is well mixed.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 98.9 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 9.8 g, Protein 5.6 g, SaturatedFat 10.1 g, Sodium 285 mg, Sugar 48.6 g
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Jekya Boxley
[email protected]These sweet potatoes were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Zain Sroya
[email protected]I've never had sweet potatoes like this before. They were so unique and flavorful.
Ropum Khan
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good.
Koko Zum
[email protected]I'm not a big fan of sweet potatoes, but these were really good. The Kahlua glaze really made the dish.
semonti arisha
[email protected]I wasn't sure how the Kahlua would taste in this dish, but I was pleasantly surprised. It added a really nice flavor.
Robert Pinch
[email protected]These sweet potatoes were easy to make and tasted great. I would definitely recommend this recipe.
Nathalia Laguerre
[email protected]I'm so glad I tried this recipe! These sweet potatoes were absolutely delicious. I'll definitely be making them again.
Mim Parvin
[email protected]These sweet potatoes were a bit too spicy for my taste. I think I would have used less chili powder.
abdul Lotif
[email protected]I loved the crispy edges on these sweet potatoes. They were the perfect side dish for my roasted chicken.
Leonardo Flores
[email protected]These sweet potatoes were a bit dry. I think I would have added more butter or oil.
Samia Isa
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the sweet potatoes always turn out perfectly.
Macaela Furlong
[email protected]The Kahlua glaze on these sweet potatoes was amazing! It was the perfect balance of sweet and savory.
Ivoire lol
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them, even my picky kids.
vokia newlaw
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them without the Kahlua.
shadie wa iryn
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly good. The Kahlua glaze was the perfect touch, adding a bit of sweetness without being overpowering.
Kylie Lynch
[email protected]OMG! These sweet potatoes were a hit at my dinner party! They were so easy to make and tasted absolutely delicious. The Kahlua added a subtle sweetness and richness that really elevated the dish.