EASY SWEET POTATO GRATIN
Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving.
Provided by Shanna
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium-low heat; cook and stir onions until tender and golden, about 30 minutes.
- Place sweet potatoes in a large bowl.
- Heat cream and maple syrup together in a saucepan over high heat; cook and stir until almost boiling, about 5 minutes. Pour 2/3 the cream mixture over sweet potatoes; toss to evenly coat.
- Layer potatoes in a 9x13-inch casserole dish, seasoning with salt every 5 to 6 layers. Pour remaining cream mixture over potatoes until potatoes are 3/4 covered. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and gently stir potatoes; top with caramelized onions. Bake until potatoes are tender, about 20 more minutes. Allow to cool for about 30 minutes before serving.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 51.5 g, Cholesterol 54.3 mg, Fat 19.5 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 9.5 g, Sodium 101.7 mg, Sugar 23.1 g
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Maureen Asaasira
[email protected]I can't wait to try this recipe!
Ibrahi. Shaw
[email protected]This is a great recipe for a special occasion dinner.
Xamdi Maxamed
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it!
Ruqia Shah
[email protected]I love the crispy top on this gratin. It adds a nice textural contrast to the creamy interior.
Shahzaib mainhas
[email protected]This is my go-to recipe for sweet potato gratin. It's always a hit with my family and friends.
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[email protected]I made this dish for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
JAMAAL GLICK
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a crowd-pleaser.
Tiffany Cools
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sweet potatoes.
Yousafzai Baseballer
[email protected]This is the best sweet potato gratin recipe I've ever tried! It's so easy to make, and it always turns out perfectly.
Cindy L
[email protected]I've never been a huge fan of sweet potatoes, but this dish changed my mind. The combination of sweet and savory flavors is perfect, and the texture is amazing.
Muhammad Aakash
[email protected]This sweet potato gratin was a hit at my dinner party last night! It's sweet, savory, and creamy, with a crispy top and tender inside. Everyone loved it, and I will definitely be making it again.