EASY SWEET POTATO CRISP
I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!
Provided by fleckfamily
Categories Desserts Crisps and Crumbles Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour sweet potatoes into an 8x8-inch pan.
- Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 64.7 g, Cholesterol 30.5 mg, Fat 17.4 g, Fiber 4.4 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 164.3 mg, Sugar 34.1 g
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fazullah khan
kf@gmail.comThis was my first time making a sweet potato crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I especially loved the pecan streusel topping.
Rita Derboghossian
r_d50@gmail.comI've made this sweet potato crisp a few times now and it's always a hit. It's the perfect dessert for a weeknight or a special occasion. The sweet potato filling is creamy and flavorful, and the oat topping is crispy and delicious.
Md Seam
seammd@yahoo.comThis was a great way to use up leftover sweet potatoes. The crisp was easy to make and came out perfectly. The sweet potato filling was creamy and flavorful, and the oat topping was crispy and golden brown. Served it with a dollop of whipped cream an
tamoorchjutt
tamoorchjutt@hotmail.comDelicious! I made this crisp for a potluck and it was a huge success. Everyone loved it. The sweet potato filling was perfectly spiced and the oat topping was crispy and flavorful. Definitely recommend!
Itzred Vai
vai.i@yahoo.comThis recipe is a must-try for sweet potato lovers! The crisp was easy to make and came out perfectly. The sweet potato filling was creamy and flavorful, and the oat topping was crispy and golden brown. Served it with a scoop of vanilla ice cream and
Md Biplob Hassan
hassan_m@hotmail.comI've made this sweet potato crisp several times now and it's always a hit. It's the perfect dessert for a weeknight or a special occasion. The sweet potato filling is creamy and flavorful, and the oat topping is crispy and delicious. Highly recommend
Just Memes
memes-just@hotmail.co.ukThis was my first time making a sweet potato crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I especially loved the pecan streusel topping.
S.N VIDEO
sv@hotmail.frI've made this sweet potato crisp a few times now and it's always a hit. It's the perfect dessert for a weeknight or a special occasion. The sweet potato filling is creamy and flavorful, and the oat topping is crispy and delicious.
Angel Miller
millera@gmail.comThis was a great way to use up leftover sweet potatoes. The crisp was easy to make and came out perfectly. The sweet potato filling was creamy and flavorful, and the oat topping was crispy and golden brown. Served it with a dollop of whipped cream an
md mir
m.m85@gmail.comDelicious! I made this crisp for a potluck and it was a huge success. Everyone loved it. The sweet potato filling was perfectly spiced and the oat topping was crispy and flavorful. Definitely recommend!
Abdusalam Becky
ab17@gmail.comThis recipe is a must-try for sweet potato lovers! The crisp was easy to make and came out perfectly. The sweet potato filling was creamy and flavorful, and the oat topping was crispy and golden brown. Served it with a scoop of vanilla ice cream and
mano bli
bli.m@yahoo.comI've made this sweet potato crisp several times now and it's always a hit. It's the perfect dessert for a weeknight or a special occasion. The sweet potato filling is creamy and flavorful, and the oat topping is crispy and delicious. Highly recommend
Amiirah Husnoo
amiirah-husnoo22@gmail.comThis was my first time making a sweet potato crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I especially loved the pecan streusel topping.
Simon Muwanga
s29@gmail.comOverall, this sweet potato crisp was pretty good. The filling was flavorful and the oat topping added a nice crunch. However, I found the recipe to be a bit too sweet for my taste. Next time, I'll reduce the amount of sugar in the filling.
JHGamer Artist
a_j4@yahoo.com5 stars! This recipe is a keeper. Everyone at the dinner table loved it, even my picky kids. The sweet potato filling was smooth and creamy, and the oat topping was perfectly crisp. Will definitely be making this again and again.
Taofi Foa
taofi.foa@yahoo.comFollowed the recipe to a T and the crisp came out fantastic! The only thing I would change is adding a bit more salt to the oat crumble topping for a touch of savory balance.
Kelli Cooper
cooper-kelli@gmail.comThis sweet potato crisp recipe was an absolute delight! The combination of sweet potatoes, oat crumbles, and maple syrup created a perfectly balanced flavor profile. The crisp was crispy on top and tender on the inside. Will definitely be making this