EASY, SWEET CORNBREAD MUFFINS
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g
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Bybe Dol
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rasel Mima
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the cornbread had a lovely golden crust. I'll definitely be making these again.
mario chavez
[email protected]These muffins were so easy to make and they turned out so delicious! I loved the sweet corn flavor and the muffins were moist and fluffy. I will definitely be making these again.
Abbas Mashi
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and flavorful, with a perfect crust. I will definitely be making these again.
Pro gaming Experience
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I would not recommend this recipe.
Safdar Puthan
[email protected]I made these muffins for my family and they loved them! They were so easy to make and tasted delicious. I will definitely be making them again soon.
Abdelrhman abdo
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfectly. They were moist, flavorful, and had a beautiful golden crust. I will definitely be making these again.
Raju Das
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Mahfuja Efa
[email protected]The muffins were a bit too crumbly. I think I'll try using a different type of cornmeal next time.
Wakil Ahmed
[email protected]The muffins were a bit dry. I think I'll try adding a little more milk or butter next time.
Bhd Vh
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Basra Abdulle
[email protected]I've made these muffins several times now and they're always a favorite. They're so moist and flavorful, and the perfect addition to any breakfast or brunch. Thanks for sharing this recipe!
SK GAMER YT
[email protected]These muffins were easy to make and turned out perfectly. I loved the addition of the honey butter, which really took them to the next level. Thanks for sharing this recipe!
Tyler Tennis
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. They were so delicious and easy to make. I'll definitely be making them again soon.
Yusuf Asmau
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were light and fluffy, with a perfect balance of sweetness and cornbread flavor.
Awa Jabang
[email protected]These sweet cornbread muffins were a hit with my family! They were so moist and flavorful, and the cornbread had a lovely golden crust. I'll definitely be making these again.