EASY SWEET BUTTERNUT SQUASH
Sweet and homey, this just tastes like Fall. The deep orange color makes it a beautiful side dish on a Thanksgiving table, but it's so simple you'll have it more often. This is an easy and forgiving recipe that you can adjust to your own taste: add honey or a splash of orange juice to brighten up the flavor, use molasses for a...
Provided by Larry Cline
Categories Other Side Dishes
Time 24m
Number Of Ingredients 7
Steps:
- 1. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds. Peel the two halves, then cut into chunks (about 2 or 3 inches.)
- 2. Place squash chunks in a covered glass dish with the butter. Microwave on High for 14 minutes (that's for an 1100 watt microwave.)
- 3. Remove from the oven, open the dish (being careful of the steam) and mash the softened squash with a potato masher. Stir in the brown sugar, the sugar or Splenda, and the salt, plus any spices or additional items you like. Serve hot.
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Tiffani Harris
[email protected]This recipe was a bit bland for my taste. I would have liked a more flavorful glaze. However, the squash was cooked perfectly and the recipe was easy to follow.
Tina Swislosky
[email protected]This recipe was a bit too sweet for my taste. I would have preferred a more savory glaze. However, the squash was cooked perfectly and the recipe was easy to follow.
Sono Queen
[email protected]I'm a big fan of butternut squash and this recipe is one of my favorites. The squash is perfectly roasted and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
sharon Paton
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This recipe is a great addition to my repertoire. The squash is a great source of protein and the glaze is full of flavor. I'll definitely be making this again.
Khushi Rauniyar
[email protected]I'm a busy mom of two and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy to make. I can have it on the table in less than 30 minutes and my kids love it.
Jordan Wirth
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The squash was delicious and I didn't have to waste any
syed junaeid
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. The squash is always tender and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Khalil Ahmad
[email protected]This was my first time cooking butternut squash and it turned out great! The recipe was easy to follow and the squash was delicious. I especially liked the crispy edges and the sweet glaze. I'll definitely be making this again.
nayebare Amarah
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The combination of sweet and savory flavors is amazing, and the squash is cooked to perfection. I'll definitely be adding this to my regular rotation of recipes.
Loza Birhanu
[email protected]This butternut squash recipe is a game-changer! It's so easy to make and the results are incredible. The squash is perfectly tender and flavorful, and the sweet glaze is the perfect finishing touch. I'll definitely be making this again and again.