EASY SWEET AND SOUR PORK CHOPS
A simple recipe I learned from a friend in California several years ago. Serve with rice or fried rice.
Provided by Kathie Carr
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix soy, chili sauce, and honey. Place pork chops in a greased casserole. Pour sauce over all. Cover and bake for 45 minutes. Remove cover and continue baking for 15 minutes more. Serve over rice or fried rice.
- 3. OPTIONAL: When you uncover dish you may add 1/2 cup sliced green bell pepper and 1/2 cup drained canned pineapple chunks. Continue baking as above.
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Dawn Oldham
dawn_oldham17@hotmail.comThis recipe is easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe for a quick and easy weeknight meal.
Johana Gonzalez
jg@hotmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Luckson Njima
l.njima@hotmail.frI made this recipe for a potluck and it was a big hit! Everyone loved the pork chops and the sauce. I will definitely be making this recipe again.
Thapelo Nthoroane
thapelo.nthoroane56@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is the perfect combination of sweet and sour.
Tanya Nelson
tanya_n0@hotmail.frI'm not sure what went wrong, but my pork chops turned out really dry. I followed the recipe exactly, so I'm not sure what the problem was.
Sujon Islam
i@yahoo.comThis recipe is easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe for a quick and easy weeknight meal.
Christopher Cole
c_christopher@gmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Magar Mahendra
magarmahendra@hotmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the pork chops and the sauce. I will definitely be making this recipe again.
Schola Oyango
schola_oyango@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is the perfect combination of sweet and sour.
Jada Calhoun
jada.c100@hotmail.comI'm not sure what went wrong, but my pork chops turned out really dry. I followed the recipe exactly, so I'm not sure what the problem was.
malak fahad
m.f@yahoo.comThis recipe was a bit of a disappointment. The pork chops were dry and tough, and the sauce was too thick and syrupy. I don't think I'll be making this recipe again.
Cedric Ruiters
ruiterscedric97@hotmail.comI followed the recipe exactly and the pork chops turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe for a quick and easy weeknight meal.
SHAHRYAR GAMER
s-gamer@aol.comI made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for an easy and tasty pork chop dish.
Gustas drawing
gdrawing9@yahoo.comThis recipe is amazing! The pork chops were so tender and juicy, and the sauce was just the right balance of sweet and sour. I will definitely be making this again.