I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so I thought I'd share it. *Note: Be sure to core the cabbage well or it will be tough.
Provided by Denise in da Kitchen
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat.
- Sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper.
- Core cabbage; cut into six wedges.
- Place atop meat.
- In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, and the dash of pepper; mix well.
- Pour over cabbage and meat.
- Cover and simmer for 20 to 30 minutes or till cabbage is tender.
- Serve at once.
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Idrees Khaskheli
khaskhelii@yahoo.comI'm giving this recipe 3 stars because it was easy to make and the sauce was good, but the beef was a bit tough.
golden queen
queen-g@gmail.comThe sauce was a bit too thick for my liking, but overall this was a good recipe.
Jai Brown
b@hotmail.co.ukI found this recipe to be a bit bland. I think it could use more spices or herbs.
shan sahos
sahos-shan25@yahoo.comThis was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Dyland Valles
v20@gmail.comI've made this dish several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or proteins depending on what I have on hand.
aejaz khan
aejaz_khan@yahoo.comThis was my first time making sweet and sour beef and it turned out great! I'm so glad I found this recipe.
Precious Muyco
muycop@yahoo.comI'm not a huge cabbage fan, but I really enjoyed this dish. The sauce was so good that it made me forget all about the cabbage.
Haseeb Zahid
haseeb_zahid18@gmail.comThis recipe was a lifesaver! I was short on time and needed something quick and easy for dinner. This definitely fit the bill.
MTALHA TALHA
mtalha23@gmail.comI've been making this dish for years and it's always a hit. I love that it's so easy to make and that it's always a crowd-pleaser.
Jaimea
jaimea@gmail.comFollowed the recipe exactly and it turned out great! The sauce was especially flavorful.
momoh austine
m_a16@yahoo.comThis was the quickest sweet and sour beef I've ever made! And it was so tasty - I got compliments from the whole family.