EASY SWEDISH APPLE PIE
Apple pie baked with a cinnamon crust.
Provided by FOXYMINIME
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g
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Mika Nduku
[email protected]This pie is good, but not great. The crust is a bit bland, and the apples are a bit too sweet. I think I'll try a different recipe next time.
Sagar Magar
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit too dry, and the apples were a bit too tart. I think I'll try a different recipe next time.
Benjiro Guda
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The flavor is amazing, and the crust is to die for. I will definitely be making this pie again for special occasions.
Meesum Ali
[email protected]I'm not a huge fan of apple pie, but this recipe was pretty good. The crust was flaky and the apples were perfectly spiced. I would definitely make this pie again for a special occasion.
Inas Selim
[email protected]This pie is absolutely delicious! The crust is flaky and the apples are perfectly spiced. I will definitely be making this pie again and again.
lystra thomas
[email protected]I've made this pie several times now, and it's always a hit. The flavor is amazing, and the crust is always perfect. I highly recommend this recipe!
Marleny Aguirre
[email protected]This pie was easy to make and turned out great! The crust was flaky and the apples were perfectly spiced. I will definitely be making this pie again.
Mukesh D
[email protected]I'm not a huge fan of apple pie, but this recipe was pretty good. The crust was flaky and the apples were perfectly spiced. I would definitely make this pie again for a special occasion.
Rakia Chami
[email protected]This pie is good, but not great. The crust is a bit bland, and the apples are a bit too sweet. I think I'll try a different recipe next time.
dom ik
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit too dry, and the apples were a bit too tart. I think I'll try a different recipe next time.
Noor Ali shah
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The flavor is amazing, and the crust is to die for. I will definitely be making this pie again for special occasions.
Brian Watzig
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best apple pie he's ever had. Thank you for sharing such a great recipe.
GAMING MITHUN
[email protected]This pie is absolutely delicious! The crust is flaky and the apples are perfectly spiced. I will definitely be making this pie again and again.
Sudu Mahaththaya
[email protected]I made this pie for a potluck last weekend, and it was a huge success. Everyone loved it! The only change I made was to use a gluten-free flour blend, and it turned out great.
mmakoena mphela
[email protected]My Swedish grandmother used to make this pie for me when I was a child, and it's always been one of my favorite desserts. This recipe is the closest I've come to replicating her amazing pie. Thank you for sharing it!
Gf ko Boifrand
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The flavor is amazing, and the crust is always perfect. I highly recommend this recipe!
Rony RB
[email protected]This was my first time making a Swedish apple pie, and it was so easy to follow! The instructions were clear and concise, and the pie turned out beautifully. The crust was flaky and the apples were perfectly spiced. I'll definitely be making this pie