EASY SWANSON CHICKEN NOODLE SOUP

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Easy Swanson Chicken Noodle Soup image

I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.

Provided by Fireflylover

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 1/2 cups Swanson chicken broth
2 -3 dashes black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken

Steps:

  • Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
  • Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

Nutrition Facts : Calories 156.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 32.5, Sodium 1415.4, Carbohydrate 7.7, Fiber 1.1, Sugar 1.8, Protein 19.5

The Mysterious Muffin
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Yum! This soup is so good.


Ssentongo Yofas
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This soup is so easy to make, even a beginner cook can do it.


B ch
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This soup is absolutely delicious. I will definitely be making it again.


Mafunisa Christinah
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This soup is the ultimate comfort food. It's perfect for a cold day.


Austin Richards
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This soup is a family favorite. We make it all the time.


Omeni Bright
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This soup is so quick and easy to make. I had it on the table in less than 30 minutes.


Ry Ray
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I used low-sodium broth and whole wheat noodles to make this soup a little healthier.


Maxwell Precious
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I added some red pepper flakes to give this soup a little kick. It was delicious!


Mado _ch
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The noodles in this soup are cooked perfectly. They're not too soft and not too hard.


Sunnepar Oluwadamilare
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I love that this recipe uses Swanson broth. It gives the soup so much flavor.


Keshab Magar
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This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.


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