EASY SUMMER SQUASH CASSEROLE
This easy summer squash casserole is made for variations - just choose one of the ingredients in each category to change up the flavor or use up what you have at home!
Provided by Susan Feliciano
Categories Vegetables
Time 1h
Number Of Ingredients 11
Steps:
- 1. To blanch squash, drop the cut up squash into rapidly boiling salted water. Boil for 3 minutes after water has returned to a boil. Then quickly drain squash in a colander and immerse in ice water to stop cooking.
- 2. Mix together the blanched squash, onion, garlic, salt and pepper, and dried herbs in a large bowl. Stir in breadcrumbs or cracker crumbs until all are well-coated.
- 3. In another bowl, beat eggs into the cream soup; stir in the grated cheese and then mix the wet ingredients with the squash mixture.
- 4. Turn mixture into a greased 2-quart casserole dish. Top with Parmesan or Romano cheese if desired. Bake at 350° for 35-45 minutes until set and nicely browned. Remove from oven before it dries out too much. Allow to cool 5 minutes before slicing.
- 5. OPTIONAL: We have found that adding some browned crumbled meat to this dish makes it a hearty main dish. Italian sausage is our favorite, but we've also used ground beef and breakfast sausage. Experiment and make it your own!
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Seipati Yvonne
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Gloria Escalante
[email protected]This is the best summer squash casserole I've ever had! The flavors are perfect and the texture is amazing.
rebecca yeo
[email protected]This casserole was so easy to make and it turned out so delicious! I will definitely be making this again and again.
Evas Treasure
[email protected]I'm not a big fan of squash, but this casserole was surprisingly good! I'll definitely be making it again.
Harina Bist
[email protected]This casserole is a great way to get your kids to eat their vegetables!
Mubito Charles
[email protected]I love that this casserole is so versatile. You can add any kind of vegetables or protein that you like.
Md Sahin Alom S
[email protected]This casserole is the perfect comfort food! It's cheesy, gooey, and so flavorful.
Nour Yousrei
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone was asking for the recipe.
Janiyah Garza
[email protected]This casserole was a lifesaver! I had a bunch of summer squash that I needed to use up, and this recipe was perfect.
Raaz Sarraf
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Khan Arbaz
[email protected]This casserole was good, but it wasn't as flavorful as I was hoping for.
AMAR PASWAN
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Moiz Asim
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Amir mire
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up summer squash.
Wahid Zada ikmr04
[email protected]This is my new favorite summer squash recipe! It's so simple, but so flavorful.
WORK SIMPLY
[email protected]I made this casserole for a crowd and it was a huge success! Everyone loved it.
Adam Clouser Music
[email protected]This casserole was so easy to make and it turned out so delicious! I used zucchini and yellow squash from my garden, and it was perfect.
Shas Jan
[email protected]I'm not usually a fan of squash, but this casserole changed my mind! The combination of flavors and textures was amazing. I'll definitely be making this again.
Ch Qasim
[email protected]This casserole was an absolute hit at our summer potluck! The squash was tender and flavorful, and the cheese and breadcrumb topping was perfectly golden brown. I will definitely be making this again!