EASY SUMMER PUDDING
A Traditional British Seasonal Pudding Re-creating dishes I remember with great fondness like my Grandmother's Trifle, Scrambled Eggs or Summer Pudding are only three from a long list of my favourites. The trifle is always popular at parties, and the scrambled egg (which took me years to perfect it to get it exactly like my Gran used to make) is always a hit when we have guests staying for breakfast. Summer Pudding is another that evokes fond memories. It is a dish I have grown up with and loved for many years. Going to the PYO (Pick-Your-Own) farms to get the fruit is a tradition me and my partner Tom still continue with our friends. Returning home (usually stuffed with the amount of strawberries eaten!), carefully preparing the fruit, and then the pudding and then having to wait for it to be ready before serving with fresh cream. This is a very easy dish to prepare and ideal for using any type of soft local seasonal fruits. There are many recipes out there for Summer Pudding and this is just my take on it.
Provided by Duncan H.
Categories Dessert
Time P1D
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and prepare the fruits carefully.
- Place the water and sugar in a saucepan and heat gently until the sugar has dissolved.
- Add the fruits and cook gently for a few minutes - do not boil rapidly.
- Allow the mix to cool and check for sweetness - add more sugar if required.
- Take 8 individual pudding moulds and line with cling film.
- Remove the crusts from the bread.
- Take 8 slices of the bread and cut them in half to form oblongs.
- Line the insides of the moulds with the oblongs.
- On 2 slices cut them into quarters to make squares to line the bottom of the moulds - there should not be any gaps.
- Spoon carefully into the moulds the fruit mixture to the top.
- Keep back some of the juice from the fruits.
- With the remaining bread cut out circles big enough to cover the whole of the mould.
- Place the bread lids on top and fold over the cling film.
- Place the moulds on a tray and place another tray on top.
- Place weights on top of the tray and refrigerate the puddings over night.
- Turn out the puddings and remove the cling film.
- With a pastry brush give the puddings a gentle coat of the saved juices of the fruit. If there are any white bits still showing this will cover them up.
- Serve chilled with pouring cream.
Nutrition Facts : Calories 296, Fat 2.4, SaturatedFat 0.4, Sodium 384.8, Carbohydrate 65, Fiber 5.9, Sugar 29.9, Protein 5.8
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Oranzaib Oranzaib
[email protected]I'm a self-proclaimed dessert diva, and I have to say, this summer pudding is one of my favorites. It's light, refreshing, and absolutely delicious. The combination of the sweet berries and the delicate sponge cake is heavenly. I highly recommend thi
Kate Saah
[email protected]This summer pudding is a favorite in my family. It's a simple recipe that everyone can enjoy. The kids love the sweet berries, and the adults love the light and fluffy sponge cake. It's a perfect dessert for a summer party or potluck.
Wendy B
[email protected]I'm always looking for healthy dessert options, and this summer pudding is a great choice. It's made with fresh berries, which are packed with antioxidants, and the sponge cake is made with whole wheat flour. This is a delicious and nutritious desser
Hira Rafique
[email protected]I'm all about quick and easy recipes, and this summer pudding definitely fits the bill. I was able to make it in under an hour, and it turned out great. The sponge cake was light and fluffy, and the berries added a nice sweetness. I'll definitely be
Hikerwajh MDL
[email protected]I'm a perfectionist when it comes to my cooking, so I spent a lot of time making sure this summer pudding was perfect. I followed the recipe exactly and it turned out beautifully. The sponge cake was light and fluffy, and the berries were bursting wi
Bhole Singh Tomar 001
[email protected]I'm not the best cook, but I wanted to try making this summer pudding for my family. It turned out...interesting. The sponge cake was a bit too dense and the berries were a bit tart. But my family still seemed to enjoy it, so I guess that's all that
Dauod Idriss
[email protected]I'm always up for trying new things, so I was excited to try this summer pudding recipe. It was a bit different than what I'm used to, but I really enjoyed it. The flavors were unique and refreshing.
ONE Gamers
[email protected]I'm a traditionalist when it comes to desserts, and this summer pudding is a classic that I've been making for years. It's a simple recipe, but it always turns out delicious. I love the combination of the sweet berries and the light sponge cake.
celine celine
[email protected]I love experimenting with different recipes, and this summer pudding was a fun one to try. I added a few extra ingredients to make it my own, like a drizzle of honey and some chopped nuts. It turned out even better than I expected!
George Atrakpo
[email protected]I'm always looking for budget-friendly recipes, and this summer pudding is definitely one of them. The ingredients are affordable and easy to find. Plus, it's a great way to use up leftover berries.
Satyam Kumar
[email protected]I'm a busy mom with limited time to cook, but this summer pudding recipe was quick and easy to make. I was able to whip it up in no time, and it turned out perfectly. My kids loved it!
kochumon pbabu
[email protected]This summer pudding is the perfect dessert for a summer party. It's easy to make ahead of time, and it can be served chilled or at room temperature. The presentation is also very impressive. It's a real showstopper!
Jiten Magar
[email protected]I'm always looking for healthy dessert options, and this summer pudding fits the bill perfectly. It's made with fresh berries, which are packed with antioxidants, and the sponge cake is made with whole wheat flour. This is a delicious and nutritious
Md Eftiaz
[email protected]As a professional pastry chef, I can say that this summer pudding recipe is top-notch. The balance of flavors and textures is perfect. The sponge cake is light and airy, while the berries add a burst of sweetness and tartness. This is a must-try reci
Jennifer Hancock
[email protected]I love berries, so I knew I had to try this recipe. I was not disappointed! The pudding was light and refreshing, and the berries were bursting with flavor. I will definitely be making this again this summer.
almo_ 123
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I was able to make a delicious summer pudding. The presentation was also very impressive. It looked like something you'd see in a fancy restaurant!
Manifested by Zan
[email protected]I've tried many summer pudding recipes before, but this one is by far the best. The combination of fresh berries and the fluffy sponge cake is just divine. I'll definitely be making this again and again!
daniel hayden
[email protected]This summer pudding was an absolute delight! The flavors of the berries and the delicate sponge cake were a perfect match. I followed the recipe exactly and it turned out beautifully. My family and friends loved it!