EASY SUMMER PIE
An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!
Provided by LUCYSEALE
Categories Desserts Pies No-Bake Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 34.6 g, Cholesterol 30.8 mg, Fat 15.4 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 188.9 mg, Sugar 21.9 g
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Shafi ullah
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Damoah Anastesia
[email protected]This pie is a summer staple at our house. It's so easy to make and it's always a hit with guests.
Kawshalya Kawshalya
[email protected]Great recipe! The pie was delicious and the crust was perfect. I will definitely be making this again.
Johnny Draugh
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit and it's always turned out great. It's also a great way to use up leftover fruit.
Mike Westberg
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen fruit. It's the perfect dessert for any occasion.
Anwer Anwer
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly sweet and tart. I love that I can use any type of fruit I have on hand.
noe perez
[email protected]This is my go-to summer pie recipe. I love the combination of fresh berries and tangy lemon. It's always a crowd-pleaser.
Purity TV
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly golden brown and the filling was gooey and sweet.
Jude Bashiru
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the fruit filling is simply delicious. I highly recommend this recipe.
Joy Boy
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit and it's always turned out great. It's also a great way to use up leftover fruit.
Christopher Jenkins
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen fruit. It's the perfect dessert for any occasion.
Brian Parkstone
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly sweet and tart. I love that I can use any type of fruit I have on hand.
Padam Shrestha
[email protected]This is my go-to summer pie recipe. I love the combination of fresh berries and tangy lemon. It's always a crowd-pleaser.
dhanwantari pharmacy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly golden brown and the filling was gooey and sweet.
Rastafarian ug
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the fruit filling is simply delicious. I highly recommend this recipe.
Eric David
[email protected]I love this recipe because it's so easy to make. I can just throw all the ingredients in a bowl and bake it. It's also a great way to use up leftover fruit.
danny Negroni
[email protected]This pie was a hit at our summer gathering! The crust was flaky and the filling was bursting with fresh fruit flavors. I'll definitely be making this again.