EASY SUMMER GAZPACHO
Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
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D Drake
[email protected]This gazpacho is a great way to get your daily dose of fruits and vegetables.
Abdullah AL Mamun
[email protected]This gazpacho is a great way to use up leftover vegetables.
Asafa Fatima
[email protected]I love the simplicity of this gazpacho. It's a great way to showcase the fresh flavors of summer vegetables.
Saleem Shakir Bhi
[email protected]This gazpacho is a great way to cool down on a hot summer day.
Md Alfe
[email protected]I love the vibrant color of this gazpacho. It's so inviting!
Busingye Lillian
[email protected]This gazpacho is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later.
Favour Moses
[email protected]I love how customizable this gazpacho is. You can add or remove ingredients to suit your taste.
Sharron Villalobos
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Shayal Prasad
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! It's so flavorful and refreshing.
Akeem Pratt
[email protected]I love that this gazpacho is vegan and gluten-free.
RAHIMOON STUDIO786
[email protected]This gazpacho is perfect for a light lunch or dinner.
Soviet Kov
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy the summer harvest.
Sandeepa Nawanjana karunanayaka
[email protected]This gazpacho is a great way to use up fresh summer vegetables.
Md Tuha
[email protected]I was a little skeptical about making gazpacho at home, but this recipe was so easy to follow and the results were fantastic! The soup was so flavorful and refreshing, and it was a hit with my family and friends.
Jess Wray
[email protected]This is the best gazpacho I've ever had! The flavors are amazing, and the soup is so smooth and creamy.
Bryon Keith
[email protected]This gazpacho is absolutely delicious! The flavors are so well-balanced, and the soup is so refreshing. I will definitely be making this again and again.
David Calvin
[email protected]I love how easy this gazpacho is to make! I was able to whip it up in just a few minutes, and it was ready to eat in no time.
Mirror Nepal
[email protected]This gazpacho was a refreshing and flavorful way to cool down on a hot summer day. The combination of fresh vegetables, herbs, and spices was perfect, and the soup had a nice balance of acidity and sweetness.