Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
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D Drake
dd70@hotmail.comThis gazpacho is a great way to get your daily dose of fruits and vegetables.
Abdullah AL Mamun
a.m13@gmail.comThis gazpacho is a great way to use up leftover vegetables.
Asafa Fatima
a_f27@yahoo.comI love the simplicity of this gazpacho. It's a great way to showcase the fresh flavors of summer vegetables.
Saleem Shakir Bhi
s.saleem71@hotmail.frThis gazpacho is a great way to cool down on a hot summer day.
Md Alfe
alfe_md8@hotmail.comI love the vibrant color of this gazpacho. It's so inviting!
Busingye Lillian
lillian-b10@aol.comThis gazpacho is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later.
Favour Moses
fm@gmail.comI love how customizable this gazpacho is. You can add or remove ingredients to suit your taste.
Sharron Villalobos
v.s@aol.comThis gazpacho is a great way to get your kids to eat their vegetables.
Shayal Prasad
p.s@hotmail.frI'm not usually a fan of gazpacho, but this recipe changed my mind! It's so flavorful and refreshing.
Akeem Pratt
pratta@gmail.comI love that this gazpacho is vegan and gluten-free.
RAHIMOON STUDIO786
s-r@gmail.comThis gazpacho is perfect for a light lunch or dinner.
Soviet Kov
kov_s33@yahoo.comI'm so glad I found this recipe! It's a delicious and healthy way to enjoy the summer harvest.
Sandeepa Nawanjana karunanayaka
s.karunanayaka13@hotmail.comThis gazpacho is a great way to use up fresh summer vegetables.
Md Tuha
tuha.md83@hotmail.frI was a little skeptical about making gazpacho at home, but this recipe was so easy to follow and the results were fantastic! The soup was so flavorful and refreshing, and it was a hit with my family and friends.
Jess Wray
wray.jess93@hotmail.comThis is the best gazpacho I've ever had! The flavors are amazing, and the soup is so smooth and creamy.
Bryon Keith
keith-bryon@hotmail.co.ukThis gazpacho is absolutely delicious! The flavors are so well-balanced, and the soup is so refreshing. I will definitely be making this again and again.
David Calvin
calvin_d@gmail.comI love how easy this gazpacho is to make! I was able to whip it up in just a few minutes, and it was ready to eat in no time.
Mirror Nepal
mirrornepal@gmail.comThis gazpacho was a refreshing and flavorful way to cool down on a hot summer day. The combination of fresh vegetables, herbs, and spices was perfect, and the soup had a nice balance of acidity and sweetness.