EASY SUMMER GAZPACHO

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EASY SUMMER GAZPACHO image

Categories     Basil     Pepper     Tomato     Vegetable     Summer

Number Of Ingredients 11

1 jar (24 ounce) tomato and basil sauce (e.g. Classico)
24 ounces water, hot pepper sauce to taste, salt and freshly ground black pepper to taste, fresh parsley for garnish
3 tablespoons fresh lemon juice
2 tablespoons granulated sugar
1 tablespoon extra-virgin olive oil
1 medium fresh tomato, chopped
1/2 cup red bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1/4 cup red onion, diced
1 1/2 cups English cucumber, diced
1/4 cup fresh basil, chopped

Steps:

  • Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
  • Cover and refrigerate 2 to 3 hours to blend flavors.
  • Stir before serving. Top with fresh chopped parsley.

D Drake
dd70@hotmail.com

This gazpacho is a great way to get your daily dose of fruits and vegetables.


Abdullah AL Mamun
a.m13@gmail.com

This gazpacho is a great way to use up leftover vegetables.


Asafa Fatima
a_f27@yahoo.com

I love the simplicity of this gazpacho. It's a great way to showcase the fresh flavors of summer vegetables.


Saleem Shakir Bhi
s.saleem71@hotmail.fr

This gazpacho is a great way to cool down on a hot summer day.


Md Alfe
alfe_md8@hotmail.com

I love the vibrant color of this gazpacho. It's so inviting!


Busingye Lillian
lillian-b10@aol.com

This gazpacho is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later.


Favour Moses
fm@gmail.com

I love how customizable this gazpacho is. You can add or remove ingredients to suit your taste.


Sharron Villalobos
v.s@aol.com

This gazpacho is a great way to get your kids to eat their vegetables.


Shayal Prasad
p.s@hotmail.fr

I'm not usually a fan of gazpacho, but this recipe changed my mind! It's so flavorful and refreshing.


Akeem Pratt
pratta@gmail.com

I love that this gazpacho is vegan and gluten-free.


RAHIMOON STUDIO786
s-r@gmail.com

This gazpacho is perfect for a light lunch or dinner.


Soviet Kov
kov_s33@yahoo.com

I'm so glad I found this recipe! It's a delicious and healthy way to enjoy the summer harvest.


Sandeepa Nawanjana karunanayaka
s.karunanayaka13@hotmail.com

This gazpacho is a great way to use up fresh summer vegetables.


Md Tuha
tuha.md83@hotmail.fr

I was a little skeptical about making gazpacho at home, but this recipe was so easy to follow and the results were fantastic! The soup was so flavorful and refreshing, and it was a hit with my family and friends.


Jess Wray
wray.jess93@hotmail.com

This is the best gazpacho I've ever had! The flavors are amazing, and the soup is so smooth and creamy.


Bryon Keith
keith-bryon@hotmail.co.uk

This gazpacho is absolutely delicious! The flavors are so well-balanced, and the soup is so refreshing. I will definitely be making this again and again.


David Calvin
calvin_d@gmail.com

I love how easy this gazpacho is to make! I was able to whip it up in just a few minutes, and it was ready to eat in no time.


Mirror Nepal
mirrornepal@gmail.com

This gazpacho was a refreshing and flavorful way to cool down on a hot summer day. The combination of fresh vegetables, herbs, and spices was perfect, and the soup had a nice balance of acidity and sweetness.