EASY SUGAR-DUSTED AMARETTI BISCUITS
This is a delightfully light, airy and simple cookie which is a perfect addition to your Christmas collection. The recipe was found in The Canadian Living Cooking Collection Muffins and Cookies.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- In food processor, blend almonds and 1/4 cup of the icing sugar until finely ground.
- Blend in remaining icing sugar and flour.
- In bowl, beat egg whites until soft peaks form.
- Gradually beat in granulated sugar until stiff glossy peaks form.
- Fold in the nut mixture and the almond extract.
- Grease baking sheet and preheat oven to 300°F.
- Using a pastry bag, pipe biscuit mixture into 1 1/2 inch wide mounds about 1 1/2 inches apart.
- Bake in 300F oven for 40 to 45 minutes until golden brown.
- Turn off the oven and allow the biscuits to dry inside the oven for 20 minutes.
- Remove from oven and cool on racks.
- Dust with icing sugar.
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[email protected]These amaretti biscuits were delicious! The recipe was easy to follow and the biscuits turned out perfectly. They were the perfect treat for my afternoon tea.
MD Vai
[email protected]I loved these amaretti biscuits! They were so easy to make and they turned out so well. The almond flavor was perfect and the sugar dusting gave them a nice crunch. I'll definitely be making these again.
Captain Chizam
[email protected]These amaretti biscuits were a hit! They were easy to make and turned out perfectly. The almond flavor was just right and the sugar dusting added a nice touch of sweetness. I'll definitely be making these again.
muhammad hadi
[email protected]I'm not usually a fan of amaretti biscuits, but these were actually really good! The almond flavor was subtle and the biscuits were nice and crispy. I'd definitely make these again.
Kristen Olson
[email protected]These amaretti biscuits are delicious! The recipe is easy to follow and the biscuits turned out perfectly. They're the perfect treat for any occasion.
Yaneth Rodriguez
[email protected]I've been looking for a good amaretti biscuit recipe for a while now, and I'm so glad I found this one. The biscuits are so light and fluffy, and the almond flavor is perfect. I'll definitely be making these again.
Zhamae Taylor Hardy
[email protected]I'm not a huge fan of amaretti biscuits, but I have to say, these are pretty good! The almond flavor is strong but not overpowering, and the texture is perfect. I'd definitely make these again.
Shawdy Uk
[email protected]These amaretti biscuits are the perfect treat for any occasion. They're easy to make, delicious, and look beautiful. I highly recommend this recipe.
Prashant M 10
[email protected]I made these amaretti biscuits for a party and they were a huge hit! Everyone loved them. They're so flavorful and the sugar dusting adds a nice touch of sweetness. I'll definitely be making these again.
Melinda Terblanche
[email protected]I was pleasantly surprised by how easy these amaretti biscuits were to make. They came out perfectly and taste just like the ones I buy from the store. I'll definitely be making these again.
Joynafa Moni
[email protected]These amaretti biscuits are amazing! The recipe is simple and the result is impressive. The biscuits are soft, chewy, and full of almond flavor. I highly recommend this recipe.
Bass Life
[email protected]Delicious! I've tried many amaretti recipes before but this one is by far the best. The biscuits are so light and airy, and the sugar dusting gives them a perfect crunch. I'll be making these again and again!
Nikki Villa
[email protected]Made these amaretti biscuits yesterday and they turned out beautifully! The recipe was easy to follow and the biscuits were ready in no time. They have a lovely almond flavor and are perfect with a cup of tea.
Ebthalmonem Alameen
[email protected]Phenomenal Amaretti! These sugar-dusted delights were a hit with my family and friends. The texture was perfect - crispy on the outside and soft and chewy on the inside. The almond flavor was prominent but not overpowering. I'll definitely be making