EASY STUFFED ZUCCHINI
Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!
Provided by cookkassi
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir the ground beef in a skillet over medium heat until the meat is browned, breaking the beef up into crumbles as it cooks, about 10 minutes. Drain off excess fat, and transfer the beef into a mixing bowl. Slice the zucchini in half the long way, and use a spoon to scoop out the flesh, leaving a 1/2-inch thick shell all around the zucchini. Chop the scooped-out zucchini flesh, and add to mixing bowl. Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well. Lightly stuff both halves of the zucchini with the meat mixture. Place the zucchini halves into a baking dish, and cover tightly with foil.
- Bake in the preheated oven for 45 minutes, remove from oven, and remove the foil. Sprinkle 1/2 cup of shredded mozzarella cheese over each zucchini half. Move an oven rack to within 6 inches of the oven broiler's heat source, turn on the broiler, and broil the zucchini until the mozzarella cheese is browned and bubbling, about 5 minutes.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 30.9 g, Cholesterol 63.4 mg, Fat 20.1 g, Fiber 5.1 g, Protein 25.2 g, SaturatedFat 8.5 g, Sodium 1112.4 mg, Sugar 12.6 g
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Nayyar Iqbal
[email protected]I've never made stuffed zucchini before, but this recipe made it easy. They turned out great and my kids loved them!
Kenrick perera
[email protected]These were so good! I made them for my family and they loved them. The recipe was easy to follow and the dish turned out great.
Shaoul Sunny
[email protected]I made these stuffed zucchinis for dinner last night and they were a huge hit! The filling was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Mary Jane Gumia
[email protected]These stuffed zucchinis were delicious and easy to make. I will definitely be making them again.
Sahil Shivji
[email protected]I followed the recipe exactly and the stuffed zucchinis turned out great. They were a hit with my family and friends.
Charis Imoh
[email protected]These were so good! The filling was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Mubshar Abbasi
[email protected]I've never made stuffed zucchini before, but this recipe made it easy. They turned out great and my kids loved them!
adnankhan safi729
[email protected]These were delicious! I used ground turkey instead of beef and they were still amazing.
Susanna Bernal
[email protected]I made these stuffed zucchinis for my family and they loved them! The recipe was easy to follow and the dish turned out great.
Qalandar Ali
[email protected]These stuffed zucchinis were a hit at my dinner party! The filling was flavorful and the zucchini cooked perfectly. I will definitely be making these again.