EASY STUFFED SHELLS
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. -Dolores Betchner, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 17g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 711mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
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David Peterson
[email protected]These stuffed shells were absolutely delicious! I will definitely be making them again.
shanelle bett
[email protected]These stuffed shells were a bit bland. I would recommend adding more spices to the filling next time.
Renee Simpson
[email protected]I've never made stuffed shells before, but these were surprisingly easy to make. The instructions were clear and concise, and the shells turned out great.
Asaytu
[email protected]These stuffed shells were delicious, but I found the filling to be a bit too salty. I would recommend using less salt next time.
Faten Hamarsheh
[email protected]I made these stuffed shells for a party and they were a big hit. Everyone loved them!
Malik Answer
[email protected]These stuffed shells were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the shells were cooked perfectly.
Ibbi Baig
[email protected]I've made these stuffed shells several times now, and they're always a hit. The filling is so creamy and flavorful, and the shells are always cooked perfectly.
Osang asum
[email protected]These stuffed shells were easy to make and turned out great! I used a different type of cheese for the filling, but it was still delicious.
Shankar Magar
[email protected]I'm not usually a fan of stuffed shells, but these were really good. The filling was rich and savory, and the shells were cooked to perfection.
Mkhuseli Mkhize
[email protected]These stuffed shells were absolutely delicious! I made them for my family last night and everyone raved about them. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again soon.