EASY STUFFED PORK CHOPS BY NOREEN

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Easy Stuffed Pork Chops by Noreen image

I have the making stuffed pork chops for years. It was around 30 years ago when I asked a co-worker how she made them. She just said, "make your favorite stuffing and add onion soup." That is what I did. I also made it my way by adding cream of mushroom soup mixed with the onion soup. I added onions and made the stuffing my own...

Provided by Nor Mac

Categories     Pork

Time 1h10m

Number Of Ingredients 12

2-4 lb thick cut boneless pork chops
1 box 6 ounce box favorite stuffing for pork ( i use pepperidge farm. you can use bagged or stove top as well.)
1/2 c diced apple
1 stalk(s) diced celery
1/4 c diced onion
2 Tbsp melted butter
3 c chicken stock divided
1 c thin sliced onion
1 pkg lipton golden onion soup mix
1 can cream of mushroom soup. if using soup skip the corn starch
1 1/2 Tbsp corn starch
2 pinch salt and pepper to taste

Steps:

  • 1. Heat oven to 400 degrees. Foil line baking dish for easy clean up.
  • 2. Heat stock or broth in microwave until hot. Place stuffing mix in bowl with apples, diced onions, and celey. Pour 1 1/2 cups of water over it. Mix with melted butter. Stir to combine well.
  • 3. Take chops and turn fat side up. Cut down the center not all the way through leaving an inch on each side forming a pocket.
  • 4. Stuff pockets in pork with stuffing. Secure with tooth picks. Salt and pepper chops. Place in pan.
  • 5. Mix the onion soup mix with 1 1/2 cups of hot chicken stick or broth, and cream of mushroom soup. Pour over pork chops. Lay sliced onion on top of chops. Cover with foil.
  • 6. Place in oven covered and bake 45min. Check for doneness. If pork is still a bit pink. Continue to cook another 15 minutes. It takes about an hour in my oven. If you use convection method. You must decrease temperature to 350°.
  • 7. Drain liquid from pan with strainer to catch stuffing. Place liquid into a sauce pan. Turn burner on to med-high. Mix corn starch with 1/4 cup water. Whisk into drippings. Stir over heat until thickened. Salt and pepper to taste. Use as a gravy for chops.

Ronniemwaura Ronniemwaura
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I would not recommend this recipe. The pork chops were tough and the stuffing was bland.


Danielle Swopes
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These pork chops were a bit dry, but the stuffing was delicious.


Rickey Carter
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I'm not a big fan of pork chops, but these were really good. The stuffing was flavorful and the chops were cooked perfectly.


Parbati
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These pork chops were amazing! The stuffing was so moist and flavorful, and the chops were cooked to perfection. I will definitely be making these again.


Fantasia Williams
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I love this recipe! It's so easy to make and the pork chops are always delicious.


Masum Sekh
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I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the stuffing is so flavorful.


Jhuuu Jhjjj
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This recipe is a keeper! The pork chops were juicy and flavorful, and the stuffing was delicious.


SLFTJOKER Gaming
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I would not recommend this recipe. The pork chops were dry and the stuffing was flavorless.


Tiktok FunNy AySoR
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These pork chops were bland and the stuffing was tasteless.


Pertab Jena
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I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.


Craig Wilson
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These pork chops were a bit dry, but the stuffing was good.


Ananna
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I loved these pork chops! The stuffing was so flavorful and the chops were cooked perfectly.


Sophy Kagiso
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These pork chops were easy to make and turned out great! The stuffing was simple but delicious, and the chops were juicy and flavorful.


lolo nono
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I'm not usually a fan of pork chops, but these were amazing! The stuffing was so moist and flavorful, and the chops were cooked to perfection.


Richkid
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I made these pork chops for dinner last night and they were delicious! The stuffing was so flavorful and the chops were cooked perfectly. My husband and kids loved them.


Atal Bacha Official
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These stuffed pork chops were a hit with my family! The filling was flavorful and moist, and the chops were cooked perfectly. I will definitely be making these again.