EASY STUFFED MUSHROOMS WITH PARMESAN BREAD CRUMBS
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the mushrooms an Italian flair and the homemade bread crumbs give a nice texture. Cheddar cheese melted on top adds that extra sharpness...
Provided by Mary Lee
Categories Other Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325° F.
- 2. Melt the butter in a small skillet over medium heat.
- 3. Add the garlic and sauté until softened, being careful not to brown.
- 4. Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
- 5. Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
- 6. Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
- 7. Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
- 8. Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
- 9. Return to oven for the remainder of cooking time. Serve hot or room temperature.
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Umaimaatiq Umaimaatiq
[email protected]I love the crispy bread crumbs on top of the mushrooms.
Mike McKarge
[email protected]These mushrooms are so easy to make, I can even make them on a weeknight.
Hanif Hassan
[email protected]I'm not a vegetarian, but I love these mushrooms.
Phindile Mngomezulu
[email protected]I made these mushrooms for my family and they all loved them.
Khadija Bello
[email protected]These mushrooms are the perfect party food.
Sufyan Qadeer
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy.
INFORTAINMENT CHANNEL
[email protected]This recipe is a keeper!
cody murphy
[email protected]I'm allergic to mushrooms, but I made this recipe for my husband and he loved it.
Jahidul Islam
[email protected]These mushrooms are so good, I could eat them every day.
Dada Akanni
[email protected]I'm going to try this recipe with different types of cheese next time.
Travis Buels
[email protected]These mushrooms are a great way to use up leftover bread crumbs.
singr ijaz sanu
[email protected]I added some chopped bacon to the stuffing and it was delicious.
Mr Debil71
[email protected]The instructions were easy to follow and the mushrooms turned out perfectly.
Ashim khadka
[email protected]I'm not usually a fan of mushrooms, but I loved these stuffed mushrooms.
Bornwise Bonza
[email protected]I made these mushrooms for a potluck and they were gone in minutes!
Saleh Basaloom
[email protected]These mushrooms are the perfect appetizer or side dish.
Asad Alo
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and bread crumbs, and it's always turned out great.
Robert Screen
[email protected]The combination of flavors in this dish is amazing. The mushrooms are earthy, the bread crumbs are crispy, and the cheese is gooey.
tariq jan
[email protected]I've made this recipe several times and it's always a winner.
littlemissbicth
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.