EASY STRAWBERRY TRIFLE
This is my version of strawberry trifle. I make it with different cakes and puddings, depending on my mood. Try it they way you think you might like it and let me know.
Provided by babygirl65
Categories Dessert
Time 50m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hull and slice strawberries and put into a large bowl. Add strawberry glaze and set aside to get sweet. (You could use cherry filling, pineapple with preserves or whatever you like).
- Make pudding according to directions. (You could use white chocolate, cheesecake or chocolate pudding). Set in refrigerator until ready to use.
- Bake cake according to directions for a 13 x 9 cake. (You could use pound cake, angel food cake or even chocolate cake)
- When cake is cool, cut into cubes.
- Using a punch bowl, or any large glass bowl, layer 1/3 of the cake. Spread 1/3 of strawberry glaze over cake. Add 1/3 of the pudding. Top with 1/3 of cool whip.
- Repeat layers ending with cool whip.
- Cover and refrigerate for about 3 hours.
- I make it with strawberries, yellow cake mix and cheesecake pudding.
- Try strawberries, pound cake and white chocolate or cherries, chocolate cake with cheesecake pudding -- or whatever -- try one and let me know! Just have fun!
Nutrition Facts : Calories 388, Fat 14.9, SaturatedFat 9.1, Cholesterol 0.8, Sodium 493.8, Carbohydrate 62.5, Fiber 2.4, Sugar 44.8, Protein 3
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Osas Moses
[email protected]Avoid this recipe at all costs!
Tom Eton
[email protected]This is the worst trifle I've ever had.
MD Samrat Hassan Munna
[email protected]I would not recommend this recipe to anyone.
M Arfan
[email protected]This recipe is not worth the effort. The trifle was bland and unappetizing.
Sagor Joy
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I expected. The sponge cake was too dense, and the custard was too runny.
Zahid Sykh
[email protected]The trifle was a bit dry. I think I would add more custard next time.
Theodos Feda
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the custard next time.
Shah Sahib
[email protected]I'm not a big fan of strawberries, but I still enjoyed this trifle. The custard and sponge cake were delicious.
Dharmendra Singh
[email protected]I made this trifle for a potluck, and it was gone in minutes! Everyone loved it.
TL Baker
[email protected]This was my first time making a trifle, and it turned out perfectly! I followed the recipe exactly, and it was absolutely delicious.
Ben Miller
[email protected]I've never been a big fan of trifle, but this recipe changed my mind. The combination of flavors and textures is simply irresistible.
Beau Wastier
[email protected]This trifle is so elegant and impressive, yet it's surprisingly easy to make. I'm definitely adding it to my repertoire of go-to desserts.
Yolanda Lewis
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy dessert.
Razvi editer
[email protected]I substituted frozen strawberries for fresh, and it turned out just as well. This recipe is very forgiving.
Bill Blevins
[email protected]This recipe is a keeper! The trifle was light and fluffy, with the perfect amount of sweetness. I'll definitely be making it again.
Beckett Spruill
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. The hardest part is waiting for it to chill before serving!
Dirk Frazier
[email protected]This strawberry trifle was a huge hit at my recent dinner party! It was so easy to make, and the combination of fresh strawberries, creamy custard, and fluffy sponge cake was divine.