EASY STRAWBERRY NAPOLEON
"This rich pudding-like dessert is one of my family's absolute favorites," declares Karen Sawatsky of Vineland, Ontario. Fresh strawberries make a pretty topping while convenient saltine crackers form a no-fuss crust.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream. , Place a third of the crackers in an ungreased 8-in. square dish (break crackers to completely cover bottom of dish). Top with a third of the pudding mixture. Repeat the layers twice. , Cover and refrigerate for at least 6 hours. Top with strawberries just before serving.
Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 250mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Ruby Matthew
[email protected]This napoleon is a bit expensive to make, but it's worth it for a special occasion.
Chad Grass
[email protected]I love the way the strawberries and custard complement each other in this napoleon. It's the perfect balance of flavors.
Faisal Haneef
[email protected]This napoleon is so pretty! It's perfect for a special occasion.
Ariya Russell
[email protected]I've never made a napoleon before, but this recipe made it easy. I'm so glad I tried it, because it was delicious.
Kushal Tiwari
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
Moctar Issa
[email protected]I made this napoleon for a potluck, and it was a huge hit. Everyone loved it, and they all wanted the recipe.
Growmore Marketing
[email protected]This napoleon is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Kanwal Hayat
[email protected]The puff pastry in this napoleon is so flaky and buttery. It's the perfect base for the custard and strawberries.
Parvin Sritee
[email protected]The custard in this napoleon is amazing. It's so creamy and smooth.
Josh uk
[email protected]I love that this recipe uses fresh strawberries. It makes the napoleon so much more flavorful.
Mustifa Mustifa
[email protected]I've made this napoleon several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sardar Umair
[email protected]This is one of the best strawberry napoleons I've ever had. The flavors and textures are perfect, and it's so easy to make.
Rokon Yt
[email protected]I made this napoleon for a special occasion, and it was a huge success. Everyone loved it, and they all asked for the recipe.
Margaret Nguli
[email protected]The strawberries were the perfect addition to this napoleon. They were sweet and juicy, and they added a pop of color to the dish.
Luzinete Mcglynn
[email protected]The custard was creamy and flavorful. I used a combination of vanilla and almond extract to give it a unique flavor.
Orlando Camacho
[email protected]The puff pastry was so flaky and delicious. I used store-bought puff pastry, but it tasted like I made it from scratch.
Mastar Saeed
[email protected]I love how easy this recipe is to follow. I'm not a professional baker, but I was able to make this napoleon look and taste like it came from a bakery.
Aqib Jutt (Jutto)
[email protected]This strawberry napoleon was a hit at my party! The layers of flaky puff pastry, creamy custard, and fresh strawberries were perfect. I'll definitely be making this again.