EASY STRAWBERRY MARGARITA PIE
What can I say about this recipe? Like so many of my others, it is quick and simple, the type I like the best. Very tasty, and cool, ideal for the warm summer months. Great recipe for backyard cook-out, or for a "Sunday Dinner" dessert. If you love strawberries and margaritas, you will love this.
Provided by Pat Campbell
Categories Pies
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Place berries, cream cheese and margarita mix in blender, cover, blend on medium speed. Blend well. Pour into bowl and fold in whipped topping.
- 2. Pour into crust. Freeze 4-6 hours or till firm. Let pie stand at room temporature 5 minutes before cutting to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Armando Valle
[email protected]This pie is a great way to use up leftover strawberries.
DIKSAN BANDARA (diksan_b)
[email protected]I'm not a huge fan of margaritas, but this pie was surprisingly good.
Ichekanu Mathias
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Kenneth Carver
[email protected]I added a dollop of whipped cream on top and it was heavenly.
Clara Tims
[email protected]This pie is perfect for summer parties. It's light and refreshing, and everyone loves it.
Hamza Hashmi
[email protected]I used frozen strawberries and the pie still turned out great.
Haniya Malik
[email protected]The filling was a bit too tart for my taste, but the crust was excellent.
PREM BHANDARI
[email protected]This was my first time making a strawberry margarita pie, and it was a success! The instructions were easy to follow and the pie turned out beautifully.
OLivia Martinez
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and always turns out perfect.
Pakistan Geo
[email protected]This pie is amazing! The flavors are perfectly balanced and the crust is flaky and delicious.