EASY STRAWBERRY JAM-FILLED COOKIES
This recipe uses cream cheese in the dough. Makes the dough smooth and rich tasting. I like these with raspberry & blackberry jam as well.
Provided by S I
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. In a large bowl, cream the cream cheese, butter and granulated sugar with an electric mixer on medium speed until well blended. Separate 1 of the eggs; set aside the egg white for later use. Add the yolk, the second whole egg and vanilla extract to the cream cheese mixture; mix well. In a separate bowl, combine the flour and baking powder. Gradually add the flour to the cream cheese mixture, beating until well blended after each addition. Divide the dough into four equal pieces. Wrap each in plastic wrap and chill for 1 hour.
- 2. Roll each piece into a 12 x 1-inch log; place 2 inches apart on a large ungreased (or parchment lined) baking sheet. Use the handle of a wooden spoon or your fingers to make a depression down the length of each log, about 1/2 inch wide and 1/2 inch deep. Beat the reserved egg white with a fork; brush over the dough. Microwave the preserves or jam for a few seconds to slightly liquefy. Fill the depressions with the preserves, using about 3 tablespoons in each log. Sprinkle with the walnuts.
- 3. Bake for 25 minutes or until the edges are lightly browned. Transfer to wire racks; cool slightly. Sprinkle with confectioners' sugar. Cut each log into 12 diagonal slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Big Boda
[email protected]I love the way these cookies look. They're so festive and colorful.
Tajim Ahmod
[email protected]These cookies are so good, I could eat them every day. They're the perfect comfort food.
Loren Pupcat
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any strawberry lover.
M S MAHERAB
[email protected]These cookies are the perfect treat for any occasion. I love serving them at parties and gatherings.
james kihenjo
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Jenny Barrier
[email protected]These cookies are the perfect balance of sweet and tart. The strawberry jam filling is the perfect complement to the buttery cookie dough.
Eric Mwenya Mambwe
[email protected]These cookies are a great way to use up leftover strawberry jam. They're also a fun and easy recipe to make with kids.
Lydia Rungasamy
[email protected]I made these cookies for my friends and they loved them! They said they were the best strawberry jam cookies they'd ever had.
Sameer Sulemani
[email protected]These cookies are so good, I can't stop eating them! They're the perfect treat for any time of day.
Hadir Khemissi
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
KIDSIT URIGA
[email protected]These cookies are the perfect combination of sweet and tart. The strawberry jam filling is the star of the show.
Tu RJo
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use any type of jam or jelly to make them.
danfebo ayibakuro
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Soul 9
[email protected]These cookies are delicious! The strawberry jam filling is perfectly complemented by the sweet cookie dough.
Elana Venter
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for strawberry jam cookies.
Sarah price
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover strawberry jam.
Hasnain rajput
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in no time.
Kids Drawing
[email protected]These cookies were a hit with my family! The strawberry jam filling was the perfect balance of sweet and tart, and the cookies themselves were soft and chewy. I'll definitely be making these again soon.