EASY STRAWBERRY JAM
Steps:
- Place the strawberries in a colander and rinse them under cold running water. Drain and hull the strawberries. Cut the larger berries in half or quarters and leave the small berries whole. Place the strawberries in a deep, heavy-bottomed pot such as heavy Dutch oven and toss them with the sugar and orange-flavored liqueur.
- Bring the berry mixture to a boil over medium heat, stirring often. Add the apple and blueberries and continue to keep the mixture at a rolling boil, stirring occasionally, until the jam reaches 220 degrees on a candy thermometer. This should take 25 to 35 minutes. Skim and discard any foam that rises to the top. Allow the mixture to cool to room temperature and then store covered in the refrigerator. It will keep refrigerated for at least 2 weeks. To keep the jam longer, pack and seal in canning jars according to the manufacturer's instructions.
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Mann
[email protected]This jam is so delicious and easy to make! I love that it's made with fresh strawberries. It's the perfect addition to my morning toast.
Ripon War
[email protected]I've been making this jam for years, and it's always a hit with my family and friends. It's the perfect way to use up fresh strawberries.
David Jeong
[email protected]This is my go-to strawberry jam recipe. It's so easy to make and always turns out perfect. I love using it on toast, pancakes, and waffles.
Randy Reid
[email protected]I love that this recipe is so versatile. I've used it to make strawberry jam, strawberry sauce, and even strawberry ice cream. It's always delicious.
RobloxPlayer joklasi
[email protected]This jam is so good! I used it to make strawberry thumbprint cookies, and they were a huge hit. The jam is also great on toast or pancakes.
Jami Everage
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of strawberry jam, but I'm so glad I did! This jam is amazing! It's the perfect balance of sweet and tart, and it's so easy to make.
damilare Omoba
[email protected]This is the best strawberry jam I've ever had! It's so flavorful and has the perfect consistency. I will definitely be making this again.
Shahriar Sajjad
[email protected]I love that this recipe uses fresh strawberries. It makes the jam taste so much better than store-bought jam.
japhet matimbe
[email protected]I've made this jam several times now, and it always turns out perfect. It's the perfect balance of sweet and tart, and it's so easy to make.
Harshani Jayasinha
[email protected]This jam is so delicious! I used it to make strawberry shortcake, and it was a hit with my family and friends.
Rachel Howard
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
Gurinderdeep Singh
[email protected]This strawberry jam is a burst of summer flavor! The bright red color and sweet-tart taste are perfect for spreading on toast, scones, or pancakes.