EASY STRAWBERRY CRUMB PIE
I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according to this recipe. Either way, it comes out tasting like a strawberry or blueberry poptart! Heat it up and add a scoop of vanilla ice...
Provided by Whitney Froehlich
Categories Fruit Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Drain both cans of strawberries; set a colander on top of another bowl so excess juice can drain into the bowl. Reserve 1/2 cup strawberry juice.
- 2. Make sure pie crust is prepared and set inside pie plate. Evenly distribute strained strawberries into crust.
- 3. In a medium saucepan, combine 1/2 cup reserved juice, 1 1/3 cup sugar, 1/4 cup flour and vanilla. Heat to a boil, stirring constantly with a whisk; boil 2 min.
- 4. Pour sugar mixture over the strawberries.
- 5. In another bowl, combine flour and sugar; cut in butter. Use a pasty cutter or fork to mix until pea sized balls form.
- 6. Spread crumb mixture on top of the sugar mixture. Top with "Sugar in the Raw" if you would like. It gives it a nice sparkle; its good for looks.
- 7. Bake 35-40mins at 425 degrees. (I do recomend covering the crust with foil to avoid burning.) Cool completely before serving.
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itumeleng ngwenya
[email protected]This pie was a disaster. The filling was runny and the crust was soggy.
jose alas
[email protected]I had some trouble getting the crumb topping to stay on the pie.
Sami Shah
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Arvid
[email protected]I've never been a fan of strawberry pie, but this recipe changed my mind. It's so good!
Rayan Hassan
[email protected]This was my first time making a crumb pie, and it turned out great! I'm so glad I tried this recipe.
B Kh
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Freddy Irakoze
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberries are so flavorful.
Ishak Omar
[email protected]I love this recipe! The crumb topping is my favorite part. It's so easy to make and always turns out perfectly.
Iva Towxer
[email protected]This pie was easy to make and turned out delicious. The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was perfect!
Right Rain
[email protected]I've made this pie several times now, and it's always a hit. The combination of sweet strawberries and tart lemon is perfect, and the crumb topping adds a nice crunchy texture. I highly recommend this recipe!
Domonick Willis
[email protected]This strawberry crumb pie was an absolute delight! The filling was bursting with juicy strawberry flavor, and the crumb topping was perfectly crispy and buttery. I followed the recipe exactly, and it turned out beautifully. I will definitely be makin