I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!
Provided by Charmie777
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss strawberries with sugar; set aside.
- In a mixing bowl beat cream cheese and orange juice until smooth.
- Fold in Cool Whip. Set aside.
- Cut pound cake into 1/2 inch cubes.
- Drain strawberries, reserving juice.
- Gently toss cake cubes with reserved juice.
- Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
- Top with a third of the cream cheese mixture and half of the strawberries.
- Repeat layers.
- Top with remaining cream cheese mixture.
- Garnish with strawberries, cut into fans.
- Cover and refrigerate 4 hours.
- (I've been impatient and served this almost immediately and it's still great!).
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Stacy Sanon
[email protected]This trifle is the worst dessert I've ever had.
Madi Gibbeson
[email protected]I'm so disappointed with this recipe.
Youseef Joo
[email protected]This trifle is a waste of time and money.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]I would not recommend this recipe to anyone.
Eric Clifford
[email protected]This trifle was a complete disaster. I followed the recipe exactly and it turned out terrible.
Sikhani Travels
[email protected]I thought this trifle was just okay. It wasn't as good as I was hoping it would be.
Rachel Letourneau
[email protected]I had a hard time finding ladyfingers, so I used graham crackers instead. It worked out fine.
Alex Drum
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Mati Jonayad
[email protected]I highly recommend this strawberry cheesecake trifle. It's a delicious and easy dessert that everyone will love.
Jerome Micka
[email protected]This trifle is the perfect balance of sweet and tart.
fabosvabo
[email protected]I love the way this trifle looks. It's so festive and colorful.
Daniel Mcquillan
[email protected]This trifle is so easy to make, even for a beginner baker.
Remas Ali
[email protected]I used frozen strawberries in this trifle and it still turned out great.
Sagar gurung
[email protected]This trifle is so refreshing and light. It's the perfect summer dessert.
Skye Easey
[email protected]I love that this trifle can be made ahead of time. It's perfect for parties or potlucks.
Ayla Perrell
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the trifle was beautiful and delicious.
Jehad Khan
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The combination of strawberries, cheesecake, and whipped cream is irresistible.
Jeffrey Swingle
[email protected]This strawberry cheesecake trifle was a hit at my party! It was so easy to make and everyone loved it.