This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy! My photos..
Provided by Cassie *
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Break angel food cake into bite size pieces into a 9 x 13 dish. Fill the pan nicely..not clear full.
- 2. Cream together cream cheese & sweetened condensed milk and drizzle over the pieces of cake.
- 3. Pour thawed strawberries, juice and all, over the top.
- 4. Now, cover with cool whip...chill in refrigerator for a few hours. Can garnish with fresh strawberries on top, to make it more festive. I was fresh out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jannatul Islam
[email protected]Overall, this was a good recipe. I would recommend it to others.
Ayan Ahmad
[email protected]This shortcake was a bit too time-consuming to make. I would recommend finding a simpler recipe.
Arabella Sticher
[email protected]The cream was a bit too runny. I would recommend whipping the cream until it is stiff peaks.
Wintress21
[email protected]The strawberries were a bit tart. I would recommend using sweeter strawberries.
Red imposter
[email protected]The shortcake was a bit dry. I would recommend adding more milk to the batter.
Fhfh Jhh
[email protected]This shortcake was a bit too sweet for my taste. I would recommend using less sugar in the shortcake batter.
John Amer
[email protected]I'm not a huge fan of strawberries, but I loved this shortcake! The shortcake was so moist and flavorful, and the cream was light and fluffy. I will definitely be making this again.
Samuel Nketia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The shortcake is light and fluffy, and the strawberries and cream are the perfect topping.
Manaos De Uva
[email protected]I made this shortcake for a potluck and it was a huge hit! Everyone loved it. The shortcake was moist and flavorful, and the strawberries and cream were the perfect topping.
Angel Burbridge
[email protected]This shortcake was so easy to make and it turned out so delicious! The strawberries were perfectly ripe and the cream was light and fluffy. I will definitely be making this again.