Bring the beach to your home with this simple one-pot, stove-top take on the traditional clambake. Clams, shrimp, corn, and baby red potatoes make for a fresh, hearty feast that cooks quickly and tastes like summer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 13
Steps:
- In a large stockpot, bring wine and 1/4 cup water to a boil. Add garlic, shallots, potatoes, and red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes.
- With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside for serving; discard any unopened clams. Strain broth through a sieve into a bowl, and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping.
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Dominic Yohanna
[email protected]Clams were overcooked.
Rb Saha
[email protected]Not worth the effort.
Umer Shehzad
[email protected]Could use more flavor.
M“ì gaming
[email protected]Not bad for a first try.
Jayasingha Kande
[email protected]I'll definitely make this again.
kiwi_ gacha
[email protected]Easy to make and so good!
BEEJAY ENTERTAINMENT TV BEEJAY ENTERTAINMENT TV
[email protected]Delicious!
conchita nalda
[email protected]This was a great recipe for a summer party. I made it for a group of friends and everyone loved it.
Jimmah
[email protected]The clams were a bit sandy, but overall this was a good recipe. I'll try it again with fresh clams next time.
Ribens L Pierre
[email protected]This recipe was a bit more work than I expected, but it was worth it. The clambake was a delicious and impressive dish.
Saber Lai
[email protected]This was my first time making a clambake and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tammy Bolerjack
[email protected]I've made this clambake several times now and it's always a crowd-pleaser. The combination of clams, potatoes, corn, and sausage is a classic for a reason. I like to add a little extra Old Bay seasoning for a bit of a kick.
Sherry Cute
[email protected]This clambake was a hit with my family! The clams were cooked perfectly and the broth was flavorful and delicious. I served it with crusty bread for dipping and it was a perfect meal.