EASY STOVETOP CHERRY GRUNT
Steps:
- 1 For the Dumplings:Combine the flour, sugar, baking powder, and salt in a bowl. Rub the butter cubes into the flour mixture with fingertips until no visible pieces of butter remain but flour mixture is still fluffy and dry. Stir in milk and vanilla until mixture is just moistened. Do not overmix. Set aside. 2 For the Cherries: Combine sugar, cornstarch, cinnamon, and salt in bowl. Place cherries and sugar mixture in 10-inch saucepan and heat over medium heat, stirring occasionally, until sugar is dissolved. Increase heat to medium high and heat until cherries have just come to a boil. Adjust sweetness level to taste then reduce to a low boil. 3 Spoon heaping tablespoon sized pieces of dumpling dough onto cherries, spacing evenly (you should get about 6 dumplings). Immediately cover, reduce heat to low, and cook, adjusting heat to keep mixture at a steady simmer. Avoid peeking until dumplings are mostly set, about 25 minutes. 4 To serve, spoon warm dumplings and fruit into bowls and eat plain or top with whipped cream or ice cream.
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Saeed Makda
[email protected]This cherry grunt is a keeper!
Wasif Uddin
[email protected]This cherry grunt is a great way to use up leftover cherries. It's easy to make and the results are delicious. The dumplings are soft and fluffy, and the cherries are perfectly cooked. I served it with a scoop of vanilla ice cream and it was the perf
Matovu Henry
[email protected]This cherry grunt is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, so I can make it any time of year. It's the perfect dessert for a summer barbecue or a cozy winter night.
prins dilshan
[email protected]This cherry grunt is the perfect comfort food. It's warm, gooey, and sweet. The cherries add a nice tartness that balances out the sweetness of the dumplings. I served it with a dollop of whipped cream and it was heavenly.
Fatima-Tul-Zagrah Isaacs
[email protected]I made this cherry grunt for a potluck and it was a huge hit. Everyone loved it! The dumplings were so light and fluffy, and the cherries were perfectly cooked. I will definitely be making this again.
B Flatt
[email protected]This cherry grunt is a great way to use up leftover cherries. It's easy to make and the results are delicious. The dumplings are soft and fluffy, and the cherries are perfectly cooked. I served it with a scoop of vanilla ice cream and it was the perf
Oscar Obiajulu
[email protected]I'm not a big fan of cherry desserts, but this cherry grunt was surprisingly good. The dumplings were light and fluffy, and the cherries were sweet and tart. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Santo Amhed
[email protected]This cherry grunt is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, so I can make it any time of year. It's the perfect dessert for a summer barbecue or a cozy winter night.
Suraj Diwanka
[email protected]I made this cherry grunt for a potluck and it was a huge success. Everyone loved it! The dumplings were so light and fluffy, and the cherries were perfectly cooked. I will definitely be making this again.
Faiz Sultan
[email protected]This cherry grunt is the perfect comfort food. It's warm, gooey, and sweet. The cherries add a nice tartness that balances out the sweetness of the dumplings. I served it with a dollop of whipped cream and it was heavenly.
Fabian Noueihed
[email protected]I've made this cherry grunt recipe several times now and it's always a hit. It's so easy to make and the flavor is out of this world. The cherries are sweet and tart, and the dumplings are soft and fluffy. I love that I can use fresh or frozen cherri
Tinashe Mapfumo
[email protected]This cherry grunt recipe is a keeper! It's so easy to make and the results are amazing. The cherries are perfectly cooked and the dumplings are light and fluffy. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.