EASY STOVE TOP STUFFING SAUTE
This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing --- you can also make this using turkey flavor stuffing and use turkey broth or chicken broth. Feel free to add in any other cooked meat or veggies that you desire, I most always add in chopped jalapeno peppers as my family likes spicy! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
- Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
- Add in black pepper to taste.
- Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
- Cover with a lid and let stand for 10 minutes.
- If you find it too dry just add in more broth.
- Fluff with a spoon or fork.
- Season with salt if needed and serve.
- Delicious!
Nutrition Facts : Calories 549.5, Fat 26.9, SaturatedFat 15.4, Cholesterol 63.4, Sodium 1800.1, Carbohydrate 67.4, Fiber 5.4, Sugar 12.8, Protein 13.4
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1. Captain
[email protected]This stuffing is delicious! I've made it several times and it's always a hit. It's so easy to make and it's the perfect side dish for any holiday meal.
Md Sahed
[email protected]I love this recipe! It's so easy to follow and the stuffing always turns out perfect. I've made it for Thanksgiving dinner for the past three years and it's always a hit.
Charley strom
[email protected]This is the best stovetop stuffing recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Iyo Sisako
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Azahar Khan
[email protected]This stuffing is a great way to use up leftover bread.
Sheila Assan
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful.
Jadie Engel
[email protected]This stuffing is so versatile. I've added all sorts of different ingredients to it, like sausage, apples, and cranberries.
lucky Sunil
[email protected]I love that this stuffing is made on the stovetop. It's so much easier than baking it in the oven.
Waqas ali Khan
[email protected]This stuffing is a family favorite. It's always a must-have at our Thanksgiving dinner.
Bhupaj Poudel
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Imna Imtiyaz
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Randy King
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Adebanjo Benjulin
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful.
RO PU
[email protected]I love this recipe! It's so easy to follow and the stuffing always turns out perfect.
Gbolahan Bolarin
[email protected]This stuffing is a keeper! It's so simple to make, and it's always a hit with my family and friends.
Mohamadreza Emami
[email protected]Easy to make and delicious. I added some chopped celery and carrots to the stuffing, and it turned out great.
Yvan French
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so moist and flavorful, and it has the perfect texture. I highly recommend this recipe.
MD anamul hoque
[email protected]This stuffing was absolutely delicious! I made it for my family's Thanksgiving dinner and everyone raved about it. It was so easy to make, too. I will definitely be making this again next year.