EASY STOVE-TOP CHEESE GRITS
This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese.
Provided by scfl76
Categories Cheese
Time 8m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
- Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
- Serve warm.
Nutrition Facts : Calories 170.2, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.8, Sodium 315.5, Carbohydrate 18, Fiber 0.3, Sugar 0.8, Protein 7.1
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Silvia Ronquillo
[email protected]I made these cheese grits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Sawood Ali
[email protected]These cheese grits were amazing! I've never had grits before, but I'm definitely a fan now. They were so creamy and cheesy, and the perfect comfort food.
My Ass
[email protected]I'm not sure what I did wrong, but my cheese grits were a disaster. They were lumpy and bland. I think I might have added too much milk.
Chirindra Rai
[email protected]I followed the recipe exactly and my cheese grits turned out perfectly. They were creamy, cheesy, and so flavorful. I will definitely be making this recipe again!
Xbox.official
[email protected]These cheese grits were delicious! I made them for breakfast and they were the perfect start to my day. I loved the creamy texture and the cheesy flavor.
Sadat Sadat
[email protected]I thought these cheese grits were just okay. They were a little bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Mr.Usman Ghani
[email protected]These cheese grits were a hit with my family! They were so easy to make and everyone loved them. I will definitely be making them again.
Sara
[email protected]Not bad! I'm not a huge fan of grits, but these were pretty good. I liked the creamy texture and the cheesy flavor. I think I would have liked them even better if I had used a different type of cheese, like pepper jack or mozzarella.
Husayni Saray
[email protected]I've never made cheese grits before, but this recipe was so simple to follow. I was worried they would be too bland, but they were actually really delicious! I used sharp cheddar cheese, and I think that made all the difference.
Zahid Miti
[email protected]These cheese grits were incredibly easy to make and turned out so creamy and flavorful. I added a little extra cheese and some diced jalapenos, and they were the perfect comfort food on a cold night.