EASY STIR-FRY SAUCE

Easy Stir-Fry Sauce image

This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.

Provided by Lisa Harbaugh

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 15

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Ingredients

½ cup chicken broth
¼ cup reduced-sodium soy sauce
¼ cup hoisin sauce
¼ cup water
2 tablespoons cornstarch
2 tablespoons brown sugar
1 teaspoon brown sugar
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ginger paste
2 cloves garlic, minced
¼ teaspoon ground white pepper
1 pinch Chinese five-spice powder
1 dash Sriracha sauce, or to taste

Steps:

Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 23.6 g, Cholesterol 1.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 951.8 mg, Sugar 12.5 g

*** Explore more Easy Stir-Fry Sauce Recipes »

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Gulshan Faisal

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I've been using this stir-fry sauce for years and it's never let me down. It's the perfect sauce for any kind of stir-fry.

Oswald Claudius

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This stir-fry sauce is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.

Miracle Alphonsus

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I'm new to cooking and this stir-fry sauce was so easy to make. I was able to make a delicious stir-fry that my whole family enjoyed.

Hemant Yadav

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I used this stir-fry sauce to make a stir-fry for my friends who are vegan. They loved it! It's a great sauce for people with different dietary restrictions.

Adewole Michael

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I accidentally added too much soy sauce to the stir-fry sauce, but it still turned out great. It just had a little more salty flavor, which I actually liked.

Jamerria Marsh

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I'm not a big fan of stir-fry, but this sauce made me change my mind. It was so flavorful and delicious that I ate the whole plate!

haiderali shiekh

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I love that this stir-fry sauce is made with all-natural ingredients. I can feel good about feeding it to my family.

Nikk Wortham

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This stir-fry sauce is so versatile. I've used it with chicken, beef, shrimp, and tofu. It's always delicious.

Dinesh Dadal

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I loved the combination of flavors in this stir-fry sauce. It was sweet, savory, and a little bit spicy. It was the perfect sauce for my chicken stir-fry.

Tanisha Cole

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I was really impressed with how easy this stir-fry sauce was to make. It only took a few minutes and I had a delicious sauce that was perfect for my stir-fry.