EASY STIR FRIED VEGETABLES
One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. It's such a great way to use up those veggies in your fridge, so please, use whatever you have on hand. All of these veggies can be found year-round so it's easy to make whenever you are in the mood.
Provided by Lvs2Cook
Categories Vegetable
Time 22m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Saute the peppers, carrots and broccoli in oil in a wok or large skillet until the veggies are crisp-tender, about 3-4 minutes.
- Combine the soy sauce and ginger and add to the pan with the green onions and stir-fry for 1 minute.
- Combine cornstarch, broth and water and whisk until smooth and gradually stir into the vegetables.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 165.9, Fat 11, SaturatedFat 1.5, Sodium 487.9, Carbohydrate 14.5, Fiber 2.8, Sugar 4.2, Protein 4.1
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tYiaDia
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious!
Nihal Jayawickrama
[email protected]I've never made stir-fried vegetables before, but this recipe made it so easy. I'm definitely going to try more stir-fry recipes in the future.
Jhuma Senchuri
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender.
loretta tew
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen stir-fry vegetables in my freezer.
Damodar Paudel
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Meer Muhammad
[email protected]I'm always looking for new and exciting stir-fried vegetable recipes. This one fits the bill perfectly.
EZES Jack
[email protected]This dish is so flavorful and healthy. I feel good about serving it to my family.
Thomas Njovu
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Aman Mayo
[email protected]So easy and delicious. Even my picky eater loved it.
Bruce Sauer
[email protected]This recipe is a keeper! I'll be making it again and again.
Abdulhameed Alqathi
[email protected]Definitely a 5-star recipe!
Denatalie Simmons
[email protected]Yum!
Dimi v
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Cheryl Augustine
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Sierra Gray
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time.
Pawan Hiru
[email protected]This dish was a hit with my family! The vegetables were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Peter Hoefler
[email protected]I've tried many stir-fried vegetable recipes, but this one is by far the easiest and most delicious. The vegetables cook evenly and the sauce is flavorful without being overpowering. Definitely a keeper!
Confidence Makua
[email protected]This stir-fried vegetables recipe is a game-changer! The flavors are bold and vibrant, and the vegetables retain their crispness perfectly. I especially love the addition of ginger and garlic - they really elevate the dish.