EASY STICKY-TOFFEE DESSERT
I found this in Nigella Lawson's "Nigella Bites" cookbook last night when I was searching for an easy but oh so good dessert...I love toffee pudding dessert things and this looked good...I also had all the ingredients for it. This is easy and can be thrown together when you're making other dishes and then cook while you're eating dinner...enjoy--
Provided by Beth McClain
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F and butter a 1 1/2-quart capacity baking dish (I used a combo of Pam and butter and it worked fine).
- Combine the sugar with the flour in a large bowl.
- Pour the milk into a measuring cup, beat in the egg, vanilla and melted buter and then pour this mixture over the sugar and flour, stirring--just with a wooden spoon--to combine.
- Fold in the dates then scrape into the prepared baking dish.
- *Don't worry if it doesn't look very full: it will do by the time it cooks*.
- Sprinkle the sugar for the sauce over the batter and dot with the butter.
- Pour the boiling water over the whole thing (yes, really!) and transfer to the oven.
- Set timer for 45 minutes, though you might find the dessert needs 5 or 10 minutes more (this was a frustrating part, for whatever reason I ended up having to put it back in for almost 20 minutes-- but then it was very cake-like, Remember that it thickens up when you take it out).
- The top of the dessert should be springy and spongy when it's cooked; underneath, the butter, dark brown sugar and boiling water will have turned into a rich, sticky sauce.
- Serve with vanilla ice cream, creme fraiche or heavy or light cream as you wish.
Nutrition Facts : Calories 421.9, Fat 13.3, SaturatedFat 8, Cholesterol 63.5, Sodium 332.8, Carbohydrate 73.4, Fiber 2.3, Sugar 53.3, Protein 4.7
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Bill Newman
[email protected]This is a great recipe for a classic sticky toffee dessert. The cake is moist and flavorful, and the toffee sauce is rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
P1NKLAVZ
[email protected]I made this for my family and they all loved it. The cake was so moist and flavorful, and the sauce was the perfect finishing touch.
Mujahid Mmm
[email protected]This was my first time making sticky toffee dessert and it was a success! The cake was moist and the sauce was delicious.
Ali Azhar
[email protected]Will definitely make again!
Aqab Gujjar
[email protected]Not as sticky as I expected, but still a good dessert.
caleb Idris
[email protected]This dessert was a huge hit at my dinner party. Everyone loved the rich, decadent flavor of the cake and sauce.
Mya Sipres
[email protected]Easy to follow recipe and turned out great!
Salman Khan
[email protected]This is the best sticky toffee dessert I've ever had! The cake was so moist and flavorful, and the toffee sauce was the perfect balance of sweet and sticky. I'll definitely be making this again soon!
Sofia masha
[email protected]Not bad for a first attempt! The cake was a bit dry, but the toffee sauce was delicious. I'll try again with some adjustments to the recipe.
LAXMAN XETTRi
[email protected]I've made this sticky toffee dessert several times now, and it's always a hit. The combination of the moist cake and the sweet, sticky toffee sauce is irresistible. I love that it's not too difficult to make, either. Definitely one of my favorite des
Subas Duwadi
[email protected]This sticky toffee dessert was an absolute delight! It was incredibly easy to make, and the results were beyond my expectations. The cake was moist and flavorful, and the toffee sauce was rich and decadent. I will definitely be making this again and