EASY STICKY RICE (IN A PASTA POT)
There are many recipes for sticky rice here, but his one is easy and doesn't require fancy equipment. From Cracking the Coconut, an award winning Thai cookbook by Su-Mei Yu, owner of my favorite Thai restaurant in San Diego. Yield is dependent on how much rice you make. I've stated 2 cups only because the site requires an amount. PREP TIME DOES NOT INCLUDE SOAKING TIME!
Provided by Jostlori
Categories Low Cholesterol
Time 48m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the amount of rice you're using three times, then fill a bowl with cool water and let the rice soak overnight. It takes 5-6 hours for the rice to fully expand and soften.
- TIP: a good shortcut is to soak the rice in very warm water. When the water is cool, the rice will be soft. The water will turn murky and the rice grains slightly slimy, rinse once more in cool water. It might not be as soft and sticky as rice that has been soaked overnight, but it will do the job.
- Test to see if the rice is ready by pressing a grain lightly with your fingernails. If it breaks easily, it's ready.
- Line the steamer basket insert of a pasta pot with fresh corn husks or soaked dried corn husks (easy to find in Hispanic markets). Spray the husks with oil to prevent the rice from sticking, then spread the soaked rice evenly over the husks.
- Fill the pot with water to just under the steamer basket insert. Put the steamer insert into the pot, cover and bring to a boil over medium high heat.
- Steam the rice for at least 20 minutes, or longer.
- Transfer the rice to a serving bowl when ready to serve. Cover the rice with some corn husks to keep it moist and warm.
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Man Papa
[email protected]I can't believe how easy this recipe is.
Hina Tabasum
[email protected]This recipe is amazing.
Suleman Azam
[email protected]I love this recipe!
Jeff Motter
[email protected]This is the best sticky rice recipe I've ever had.
Angela Thomas
[email protected]This recipe is a great way to use up leftover rice. It's a delicious and easy way to make a new meal.
RASEL MOLLA
[email protected]I love how versatile this recipe is. I've used it to make everything from sushi to fried rice.
Caramel delights Utibe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Cora Hollins
[email protected]I've never had sticky rice before, but this recipe made it so easy to try. It's now one of my favorite dishes!
Cyborg Dev
[email protected]This recipe is a great way to introduce people to sticky rice. It's so easy to make and it's always a crowd-pleaser.
Nurlan Ayajan
[email protected]I love that this recipe uses a pasta pot. It's so much easier than using a traditional steamer.
Daniel Kuao
[email protected]This is my go-to sticky rice recipe. It's simple, delicious, and always turns out perfect.
GÏkôV༒ MٓÛRi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Homu Nepali
[email protected]This recipe is a lifesaver! I used to struggle to make sticky rice, but this recipe makes it so easy.
Ariana Reid
[email protected]I love this recipe! The rice is always fluffy and sticky, and it's so easy to make.
Mahdi Ahmed Mahdi Ahmed
[email protected]This is the best sticky rice recipe I've ever tried! It's so easy to make and it comes out perfect every time.