EASY STICKY BUNS
Steps:
- Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
- Lightly flour a wooden board or stone surface. Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Trim the ends of the roll about 1/2-inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
- Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Be careful - they're hot! Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.
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ujjwal adhikery
[email protected]I would definitely recommend this recipe to anyone who loves sticky buns.
Elijah Mercy
[email protected]These sticky buns are a bit pricey to make, but they're definitely worth the splurge.
Toushim Ahmed
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The sticky buns were amazing!
Tasfiya Jannat
[email protected]The dough for these sticky buns was a bit too sticky for me to work with, but the final product was still delicious.
vvubya lawrence
[email protected]These sticky buns are a bit too sweet for my taste, but they're still very good.
Mdsawon Hosen
[email protected]These sticky buns are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
zoha usman
[email protected]I love the gooey filling in these sticky buns. It's the perfect balance of sweet and savory.
Addwe Andros
[email protected]These sticky buns are the perfect fall treat. They're warm, comforting, and just sweet enough.
Badal Tamang
[email protected]I made these sticky buns for a potluck and they were a huge hit. Everyone loved them!
samir tak
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Frederick Bowser
[email protected]I've never made sticky buns before, but this recipe made it so easy. They turned out perfectly and tasted amazing.
Sushant Singh rajput
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and just sweet enough.
Munyaradzi Mavunga
[email protected]I made these sticky buns for my husband's birthday and he loved them. They were so moist and flavorful.
md lajuk
[email protected]These sticky buns are so delicious and addictive. I can't stop eating them!
Wahed Gul
[email protected]I love how easy these sticky buns are to make. I've made them several times now and they always turn out perfectly.
Shasha Maggie
[email protected]These were amazing! I made them for a brunch party and they were gone in minutes.
Mariyam Eelaaf
[email protected]I've tried many sticky bun recipes before, but this one is by far the best. The dough was so soft and fluffy, and the filling was perfectly sweet and gooey.
Sujatha Senavirathna
[email protected]Followed the recipe exactly and the buns came out perfectly. So impressed with how easy they were to make.
Shilton Donsa
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I will definitely be making them again.