EASY STEAMED SPONGE CAKE

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Easy Steamed Sponge Cake image

I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan.

Provided by UW4Life

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

3 eggs
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup cake flour
3 tablespoons sesame seeds

Steps:

  • Put eggs and sugar into mixing bowl.
  • Beat on high for 5 minutes until creamy.
  • Add rest of ingredients.
  • Blend on low for 3-5 minutes until smooth.
  • Line 9-inch cake pan with wax paper.
  • Pour mixture into cake pan.
  • Sprinkle with sesame seeds.
  • Steam for 15 minutes, knife should come out clean when inserted.

Nutrition Facts : Calories 167.5, Fat 3.6, SaturatedFat 0.8, Cholesterol 79.3, Sodium 26.9, Carbohydrate 29.8, Fiber 0.6, Sugar 19, Protein 4

Rehmatullah Khoso
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I love this recipe! The cake is so light and fluffy, and the flavor is perfect. I've made it several times and it's always a hit.


Zulekha Kiran
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This cake is so delicious and easy to make. I've made it several times and it's always a hit.


Eftekar Hossen
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This is my go-to recipe for steamed sponge cake. It's always a crowd-pleaser.


Benjamin Sarpong
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I'm not sure what I did wrong, but my cake didn't turn out well. It was too dense and didn't have a lot of flavor.


olatunde sadiat
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The cake was a little dry, but overall it was still good.


Obaa Feli
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Easy to follow recipe. Cake came out great!


Umair Aslam
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This recipe is a keeper! The cake turned out perfectly and was a big hit at my party. Thanks for sharing!


Gull sami Tareen
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This cake was a huge disappointment. It was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Juan Dayton
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I've made this steamed sponge cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the texture is so light and fluffy.


Harris McKie
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This steamed sponge cake was a delightful treat! The texture was incredibly soft and fluffy, and the flavor was perfectly balanced between sweet and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!


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