I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan.
Provided by UW4Life
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put eggs and sugar into mixing bowl.
- Beat on high for 5 minutes until creamy.
- Add rest of ingredients.
- Blend on low for 3-5 minutes until smooth.
- Line 9-inch cake pan with wax paper.
- Pour mixture into cake pan.
- Sprinkle with sesame seeds.
- Steam for 15 minutes, knife should come out clean when inserted.
Nutrition Facts : Calories 167.5, Fat 3.6, SaturatedFat 0.8, Cholesterol 79.3, Sodium 26.9, Carbohydrate 29.8, Fiber 0.6, Sugar 19, Protein 4
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Rehmatullah Khoso
[email protected]I love this recipe! The cake is so light and fluffy, and the flavor is perfect. I've made it several times and it's always a hit.
Zulekha Kiran
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Eftekar Hossen
[email protected]This is my go-to recipe for steamed sponge cake. It's always a crowd-pleaser.
Benjamin Sarpong
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well. It was too dense and didn't have a lot of flavor.
olatunde sadiat
[email protected]The cake was a little dry, but overall it was still good.
Obaa Feli
[email protected]Easy to follow recipe. Cake came out great!
Umair Aslam
[email protected]This recipe is a keeper! The cake turned out perfectly and was a big hit at my party. Thanks for sharing!
Gull sami Tareen
[email protected]This cake was a huge disappointment. It was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Juan Dayton
[email protected]I've made this steamed sponge cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the texture is so light and fluffy.
Harris McKie
[email protected]This steamed sponge cake was a delightful treat! The texture was incredibly soft and fluffy, and the flavor was perfectly balanced between sweet and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!