EASY STEAMED SHRIMP DUMPLINGS
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well equipped. For steaming, I used a rice cooker with a steamer basket.
Provided by Joyful_FandC
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil some water to steam dumplings over.
- Combine first eight ingredients in a bowl and mix well.
- Prepare steamer -- line with lettuce or cabbage leaves or oil.
- Making one dumpling at a time:.
- Moisten wonton wrapper.
- Fill with 1 teaspoon of shrimp mixture.
- Wrap up by pulling corners up together and twisting a little.
- Place in steamer basket separate from other dumplings.
- When basket is filled, steam dumplings for 10 minutes.
- Enjoy with a bit of soy sauce or your favourite dipping sauce.
Nutrition Facts : Calories 236.8, Fat 11.3, SaturatedFat 2, Cholesterol 278.6, Sodium 711.7, Carbohydrate 5, Fiber 0.9, Sugar 1.3, Protein 27.7
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Junior Shai
[email protected]These dumplings were a bit tricky to make, but they were worth the effort. The filling was delicious and the wrappers were delicate. I would definitely recommend this recipe to anyone who is looking for a challenge.
Aryanna Briseno
[email protected]I'm not a big fan of dumplings, but I decided to give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the filling was flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious
Prince Fitzgerald
[email protected]These dumplings were delicious! I made them for dinner last night, and my family loved them. The filling was flavorful and juicy, and the wrappers were delicate and chewy. I will definitely be making these again.
Christopher Botwe
[email protected]I've made these dumplings several times now, and they're always a hit. My family loves them, and they're also a great appetizer for parties. I highly recommend this recipe.
JB Billal
[email protected]These dumplings were easy to make and turned out great. The filling was flavorful and the wrappers were delicate. I will definitely be making these again.
Ariella
[email protected]I followed the recipe exactly, and the dumplings turned out great. They were light and fluffy, with a delicious filling. I steamed them in a bamboo steamer, and they cooked perfectly. I would definitely recommend this recipe to anyone who loves shrim
Bechir Dakhlaoui
[email protected]These dumplings were delicious! I made them for a party, and they were a huge hit. Everyone loved them. I will definitely be making these again.
Business Rabbin
[email protected]I love shrimp dumplings, and this recipe did not disappoint. The dumplings were plump and juicy, and the dipping sauce was the perfect complement. I will definitely be making these again soon.
Vanessa Dube
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The instructions were clear and concise, and the dumplings turned out perfectly. I'm so glad I tried this recipe!
Clay ethan
[email protected]These shrimp dumplings were a hit with my family! The filling was flavorful and juicy, and the wrappers were delicate and chewy. I will definitely be making these again.