EASY STEAK PROVENCALE
This is a recipe that I copied down from a magazine in a Dentist's office waiting room a few years ago. I'm afraid I don't remember the name of the magazine, but the recipe is yummy! (times do not include marination time)
Provided by Berts Kitchen Witch
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour wine into a large plastic zip-top bag and add smashed garlic cloves.
- Place steaks into bag, seal and "knead" bag to cover steaks all over in wine.
- Place in fridge to marinate (at least one hour).
- Meanwhile, coarsely chop black and green olives.
- Place olives in a medium-sized bowl; stir in chopped tomato and capers with liquid.
- Season with black pepper to taste.
- Place olive mixture in fridge until needed.
- When ready to cook, season steaks with the salt, pepper and garlic powder.
- Heat oil over medium heat in a large skillet.
- Add steaks and cook 2-5 minutes per side for desired doneness (rare to medium).
- Place steaks on a serving platter and top each with equal portions of the olive mixture.
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ADAM Glal
[email protected]This recipe is a keeper! I will definitely be making it again.
RAMONXX X
[email protected]I've tried this recipe several times and it's always a success. The steak is always cooked to perfection and the sauce is flavorful and aromatic.
YahYah Ijaz
[email protected]This dish is a great way to impress your guests. The steak is cooked perfectly and the sauce is divine.
Queen Goddess
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend it.
Junaid Ahmed Sahib dad
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was cooked perfectly and the sauce was amazing.
Eugene Thomas
[email protected]I've made this dish several times and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and delicious.
Direey Saleymaan
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was divine.
Nabibakhsh Baloch
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the steak and the sauce.
Dylan plays
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked to perfection and the sauce was flavorful and aromatic.
Nayyar Stellasports
[email protected]The steak was a little tough, but the sauce was amazing. I will try this recipe again with a different cut of steak.
Usman Afridian
[email protected]This dish was a hit with my family! The steak was cooked perfectly and the Provencal sauce was flavorful and delicious. I will definitely be making this again.